Phytochemical and Pharmacological Insights Into Ranunculus hirtellus Royle: An Animal’s Fodder Plant

IF 3.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hadiqa Ishtiaq, Bashir Ahmad, Abduh Murshed, Nayab Zahid, Tayyaba Bibi, Jun Lu
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引用次数: 0

Abstract

Background

Ranunculus hirtellus Royle, a perennial herb belonging to the Ranunculaceae family, is native to the Himalayan region and widely used in traditional medicine. The plant is valued for its diverse applications as an anthelmintic, cooling agent, wound healer, livestock feed, and for managing gout, reproductive disorders, and skin conditions. Despite its considerable ethnobotanical importance, a comprehensive review of its traditional uses and pharmacological properties is still lacking.

Aim of the Study

This study aims to systematically review the available literature on the ethnobotanical, phytochemical, and pharmacological properties of R. hirtellus, thereby providing a foundation for future pharmacological and experimental research.

Materials and Methods

A comprehensive literature search was conducted using databases such as Google Scholar and PubMed to identify studies related to the ethnobotanical, phytochemical, and pharmacological aspects of R. hirtellus. The review focused on its traditional uses, bioactive compounds, and experimentally validated biological activities.

Results

R. hirtellus contains various phytochemicals, including flavonoids, steroids, glycosides, quinones, lactones, and lignified fibers. It exhibits diverse pharmacological activities, including antioxidant, antidiabetic, antibacterial, antifungal, anthelmintic, antiaging, antigout, anti-irritant, and wound healing properties. In addition, it is used as livestock feed, a cooling agent, and for treating reproductive disorders. Preliminary evidence suggests its potential for anticancer, anti-inflammatory, neuroprotective, and antiasthmatic effects, which remain underexplored.

Conclusion

This review consolidates the traditional and pharmacological knowledge of R. hirtellus, highlighting its biomedical potential. Further computational and experimental studies are warranted to validate its therapeutic properties and explore its unexplored pharmacological activities.

Abstract Image

毛茛:一种动物饲料植物的植物化学和药理学研究
毛茛(Ranunculus hirtellus Royle)是毛茛科多年生草本植物,原产于喜马拉雅地区,具有广泛的药用价值。该植物的价值在于其多种用途,如驱虫剂、冷却剂、伤口愈合剂、牲畜饲料,以及治疗痛风、生殖障碍和皮肤状况。尽管其具有相当大的民族植物学意义,但对其传统用途和药理学性质的全面审查仍然缺乏。本研究旨在系统地综述有关毛苔属植物的民族植物学、植物化学和药理学等方面的文献,为今后的药理和实验研究奠定基础。材料与方法利用谷歌Scholar、PubMed等数据库进行文献检索,对hirtellus的民族植物学、植物化学和药理学等方面的相关研究进行梳理。综述了其传统用途、生物活性化合物和实验验证的生物活性。结果hirtellus含有多种植物化学物质,包括黄酮类、甾体、苷类、醌类、内酯类和木质化纤维。它具有多种药理活性,包括抗氧化、抗糖尿病、抗菌、抗真菌、驱虫药、抗衰老、抗痛风、抗刺激和伤口愈合特性。此外,它还被用作牲畜饲料、冷却剂和治疗生殖障碍。初步证据表明,其潜在的抗癌、抗炎、神经保护和平喘作用仍有待进一步探索。结论本综述巩固了hirtellus的传统和药理知识,突出了其生物医学潜力。进一步的计算和实验研究是必要的,以验证其治疗特性和探索其未开发的药理活性。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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