Correction: Camel Whey protein ameliorates type Ⅰ diabetic cardiomyopathy by mitigating oxidative stress, inflammation and apoptosis.

IF 4.9 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2026-06-25 DOI:10.1007/s44463-026-00092-7

Zeyan Peng, Jingyang Wang, Zhili He, Ziwei Chen, Han Wei, Xiaowen Zhang, Zhiyong Shi, Zhiyong Wang, Liang Yang, Jie Yan, Jing Li, Jianlin Cui, LiFeng Feng, Ying Liu, HaiTao Yue, Kai-Chiang Yang, Zhi Qi, Jie Yang, Yang Gao

引用次数: 0

查看原文本刊更多论文

更正：骆驼乳清蛋白通过减轻氧化应激、炎症和细胞凋亡来改善Ⅰ型糖尿病性心肌病。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.