Development of food technology for the future prospect of the livestock food industry.

IF 4.9 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2026-06-25 DOI:10.1007/s44463-026-00073-w

Yea-Ji Kim, Ji Yoon Cha, Jeong-Heon Kim, Dong Hyun Keum, Yun-Sang Choi

引用次数: 0

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食品技术的发展为畜牧食品工业的未来前景。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.