Melatonin supplementation as an adjunct to dual-task training: effects on functional capacity and quality of life in Parkinson's disease.

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Mariem Ben Yahia, Sonda Jallouli, Mohamed Romdhani, Achraf Ammar, Kawther Ben Hamed, Mohamed Sedki Kallela, Nouha Farhat, Khadija Sonda Moalla, Mariem Damak, Nicolas Termoz, Tarak Driss, Omar Hammouda
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引用次数: 0

Abstract

This study assessed the combined effect of 12 weeks melatonin supplementation (5mg/day) and Dual-task training (DTT) on functional capacity and quality of life in patients with Parkinson's disease (PD). Thirty-six participants were randomised into three groups: DTT + melatonin (TMG, n = 13), DTT + placebo (TPG, n = 11), and placebo (PG, n = 12). During bipedal stance, post-intervention centre-of-pressure mean velocity (CoPVm) was lower in TMG and TPG than in PG under both eyes-opened and eyes-closed conditions. During unipedal stance, CoPVm decreased only in TMG under eyes-closed conditions and was lower than in PG. Leg muscle strength was higher in TMG than in TPG and PG, and higher in TPG than in PG at post-intervention. Both training groups demonstrated better motor capacity, freezing-of-gait, and quality-of-life outcomes than PG. Overall, DTT enhanced motor capacity, bipedal static balance, freezing of gait and quality of life, while melatonin provided additional benefits for unipedal static balance and leg strength.

补充褪黑素作为双任务训练的辅助:对帕金森病功能能力和生活质量的影响
本研究评估了12周褪黑素补充(5mg/天)和双任务训练(DTT)对帕金森病(PD)患者功能能力和生活质量的联合影响。36名参与者被随机分为三组:DTT +褪黑素(TMG, n = 13), DTT +安慰剂(TPG, n = 11)和安慰剂(PG, n = 12)。两足站立时,在睁眼和闭眼条件下,干预后TMG和TPG组的压力中心平均速度(CoPVm)均低于PG组。单脚站立时,CoPVm仅在闭眼条件下TMG组降低,低于PG组。干预后,TMG组的腿部肌肉力量高于TPG和PG组,TPG组高于PG组。两个训练组都表现出比PG更好的运动能力、步态冻结和生活质量结果。总体而言,DTT增强了运动能力、两足静态平衡、步态冻结和生活质量,而褪黑素对单足静态平衡和腿部力量有额外的好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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