Neurite outgrowth-promoting furanocoumarins isolated from sudachi juice in PC12 cells.

IF 1.5 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Saki Morimoto, Takeru Koga, Saho Miyazaki, Akihiro Tai
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引用次数: 0

Abstract

Sudachi (Citrus sudachi, a citrus fruit of the Rutaceae family) juice was found to promote neurite outgrowth in PC12 cells. Activity-guided purification of the juice led to the isolation of two furanocoumarins, byakangelicin and isopimpinellin, and a flavone, demethoxysudachitin, identifying them as neurite-outgrowth promoters for the first time. Byakangelicin and isopimpinellin showed markedly stronger neurite outgrowth-promoting activity than demethoxysudachitin, prompting a comparative evaluation of five furanocoumarins, including both isolated and related reference compounds. The results showed that the basic furanocoumarin scaffold alone is inactive, whereas substitution at either the C5 or C8 position of a furanocoumarin confers prominent activity, with dual substitution further improving the activity. Among the tested compounds, byakangelicin and isopimpinellin exhibited the most potent neurite outgrowth-promoting activity. These findings identify sudachi-derived furanocoumarins as previously unrecognized neurite-outgrowth promoters and suggest their potential as neurotrophic agents for supporting cognitive function.

从水achi果汁中分离的促进神经突生长的呋喃香豆素在PC12细胞中的作用。
Sudachi (Citrus Sudachi,一种芦花科的柑橘类水果)果汁被发现能促进PC12细胞的神经突生长。通过活性导向纯化,分离出了两种呋喃香豆素,分别为黄姜黄素和异戊皮菊素,以及一种黄酮类化合物去甲氧基苏达奇丁,首次鉴定出它们是神经细胞生长促进剂。与去甲氧基苏达奇丁相比,杨当英素和异opopimpinellin表现出明显更强的神经突生长促进活性,促使对五种呋喃香豆素进行比较评价,包括分离的和相关的参比化合物。结果表明,碱性呋喃香豆素支架本身是无活性的,而在呋喃香豆素的C5或C8位置进行取代可获得显著的活性,双取代进一步提高活性。在被试化合物中,黄angelicin和异opopiminellin表现出最有效的促进神经突生长的活性。这些发现确定了寿司衍生的呋喃香豆素是以前未被认识到的神经细胞生长促进剂,并表明它们作为支持认知功能的神经营养剂的潜力。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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