Dietary Interventions Targeting Maternal Obesity: Intergenerational Effects, Mechanisms, and Translational Insights.

IF 8 3区 医学 Q1 NUTRITION & DIETETICS
Xiaolin Li, Ming Liu, Aimei Liao, Long Pan, Jin Liu, Jingbo Zhou, Jihong Huang
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Abstract

Purpose of review: Maternal obesity is a major public health challenge that elevates pregnancy risks and predisposes offspring to lifelong metabolic disorders. Nutrition, as a modifiable determinant of the intrauterine environment, offers opportunities to interrupt this intergenerational cycle. This review synthesizes evidence on polyphenols, vitamins, omega-3 fatty acids, dietary fiber, probiotics, prebiotics, whole grains, and iron, highlighting underlying mechanisms and translational implications for maternal and offspring health.

Recent findings: Preclinical studies demonstrate that these interventions improve maternal metabolism, modulate placental function, regulate gut microbiota, alter breast milk composition, and influence epigenetic programming. Clinical evidence is relatively strong for folic acid and vitamin D, whereas evidence for dietary fiber is emerging, with long-term offspring outcomes still insufficiently investigated. Polyphenols and omega-3 fatty acids exert antioxidant and anti-inflammatory effects, but translation is constrained by low bioavailability and limited safety data. Probiotics and prebiotics show potential in modulating maternal-infant gut health, yet trial outcomes are inconsistent and strain-specific. Whole grains and fortified foods may represent feasible options for population-level implementation, although robust longitudinal studies in obese pregnancies are still lacking. Dietary interventions hold promise for mitigating maternal obesity by improving metabolism, reducing inflammation, supporting placental function, and modulating gut microbiota, breast milk composition, and epigenetic programming. However, evidence is largely preclinical and long-term human data are limited. Future research should prioritize well-designed clinical trials and personalized approaches tailored to maternal phenotype and nutritional status to enable effective, scalable strategies for breaking the intergenerational cycle of obesity.

针对母亲肥胖的饮食干预:代际效应、机制和转化见解。
综述目的:产妇肥胖是一项重大的公共卫生挑战,可增加妊娠风险,并使后代易患终身代谢紊乱。营养,作为宫内环境的一个可改变的决定因素,提供了中断这种代际循环的机会。本文综述了多酚、维生素、omega-3脂肪酸、膳食纤维、益生菌、益生元、全谷物和铁的相关证据,强调了其潜在机制及其对孕产妇和后代健康的转化意义。最新发现:临床前研究表明,这些干预措施可以改善母体代谢,调节胎盘功能,调节肠道微生物群,改变母乳成分,并影响表观遗传程序。叶酸和维生素D的临床证据相对较强,而膳食纤维的证据正在出现,对后代的长期结果仍未充分调查。多酚和omega-3脂肪酸具有抗氧化和抗炎作用,但其转化受到低生物利用度和有限的安全性数据的限制。益生菌和益生元显示出调节母婴肠道健康的潜力,但试验结果不一致且菌株特异性。全谷物和强化食品可能是在人群层面实施的可行选择,尽管仍缺乏对肥胖妊娠的有力的纵向研究。饮食干预有望通过改善新陈代谢、减少炎症、支持胎盘功能、调节肠道微生物群、母乳成分和表观遗传程序来减轻产妇肥胖。然而,证据主要是临床前的,长期的人体数据有限。未来的研究应优先考虑精心设计的临床试验和针对母亲表型和营养状况量身定制的个性化方法,以实现有效、可扩展的策略,打破肥胖的代际循环。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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