A deep exploration of microstructural transformation and physicochemical property variation of corn starch under electron beam (EB) irradiation at 0–500 kGy and a use application of acrylic acid (AA) grafting

IF 2.9 4区 化学 Q3 CHEMISTRY, PHYSICAL
Zhiguo Sun, Honglong Wang, Xiaoguang Wang, Jiali Li, Qinghua Lin, Fuliang Tian
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Abstract

EB irradiation is widely used for starch modification. Nevertheless, modification mechanism and level are blurry especially at a higher dose irradiation, restraining deep functional material design. In this work, pure corn starch was irradiated by an EB in air with dose up to 500 kGy. Then, microstructural and physicochemical property variations were explored via FT-IR, XPS, 13C-NMR, GPC, XRD, SEM, whiteness, TGA and viscosity analysis. Later, its post acceleration effect was explored via AA grafting. Main results reveal that irradiation induced severe starch backbone scission. Cleavage mainly occurred at α-1,4 glycosidic bond and the link of C-1 and C-2 atoms within starch glucose unit. Upon 500 kGy irradiation, number-average molecular mass-Mn-decreased from 2.56 × 105 to 1.33 × 103 Da, conversing macromolecule to small molecule debris. Certain hydroxyls were oxidized to carbonyls. Molecule chain stacking regularity was destroyed. Amorphization occurred shown a crystallinity reduction close to 34%. Synchronously, color be darken, cracks and micropores were generated, thermal-stability and viscosity decreased. In details, whiteness and viscosity decreased from 91.3 ± 0.1 and 1539 ± 5 to 45.3 ± 1.6 and 0 mPas and the fastest speed thermal-decomposition temperature decreased by 6 °C. It seems a dose of 500 kGy EB irradiation deteriorated starch microstructure and physicochemical property sufficiently. However, it promotes post AA grafting efficiently. Via a dose of 100 kGy EB irradiation and certain level AA grafting a QH2O as 687.9 ± 19.5 sample was achieved, showing a 1.16 times elevation compared to sample without pre-irradiation, implying sufficient acceleration effect. These findings promote EB irradiation technology use in starch-based functional material design and starch irradiation damage mechanism, sustaining visible use and academic values. In addition, the prepared grafted product possibly sustains a use application in agriculture field, sustaining potential commercial profit, attractive.

Abstract Image

0-500 kGy电子束辐照下玉米淀粉微观结构转变和理化性质变化的深入研究及丙烯酸接枝的应用
EB辐照法广泛应用于淀粉改性。然而,特别是在高剂量辐照下,改性机理和程度尚不明确,制约了材料的深度功能设计。在这项工作中,纯玉米淀粉在空气中的EB照射剂量高达500 kGy。然后,通过FT-IR、XPS、13C-NMR、GPC、XRD、SEM、白度、TGA和粘度分析,探讨了其微观结构和理化性质的变化。随后,通过AA接枝探讨了其后加速效应。主要结果表明,辐照引起淀粉主干严重断裂。裂解主要发生在淀粉-葡萄糖单元内α-1,4糖苷键和C-1、C-2原子的连接处。在500 kGy辐照下,mn -数平均分子质量从2.56 × 105 Da下降到1.33 × 103 Da,大分子碎片转化为小分子碎片。某些羟基被氧化为羰基。分子链的堆叠规律被破坏。非晶化现象发生,结晶度降低近34%。同时,颜色变暗,产生裂纹和微孔,热稳定性和粘度下降。白度和粘度从91.3±0.1和1539±5 mPas降低到45.3±1.6和0 mPas,最快热分解温度降低6℃。500kgy的辐照对淀粉的微观结构和理化性质有明显的破坏作用。然而,它能有效地促进AA后接枝。通过100 kGy的EB辐照和一定水平的AA接枝,得到了一个QH2O为687.9±19.5的样品,比未预辐照的样品高1.16倍,说明有足够的加速效果。这些发现促进了EB辐照技术在淀粉基功能材料设计和淀粉辐照损伤机理方面的应用,具有持续可见的应用价值和学术价值。此外,所制备的接枝产品有可能在农业领域保持使用应用,保持潜在的商业利润,具有吸引力。
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来源期刊
Colloid and Polymer Science
Colloid and Polymer Science 化学-高分子科学
CiteScore
4.60
自引率
4.20%
发文量
111
审稿时长
2.2 months
期刊介绍: Colloid and Polymer Science - a leading international journal of longstanding tradition - is devoted to colloid and polymer science and its interdisciplinary interactions. As such, it responds to a demand which has lost none of its actuality as revealed in the trends of contemporary materials science.
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