Biosynthesis of Magnetite Nanoparticles and its Impact on Productivity and Biochemical Components of Chili Pepper Under Saline Conditions

IF 1.5 Q3 AGRONOMY
Mansour E. Ramadan, Mahmoud M. El-Saber, Ahmed E. Abdelhamid, Ahmed A. El-Sayed
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引用次数: 0

Abstract

This study aims to green-synthesize magnetite nanoparticles (Fe3O4-NPs) using chili pepper aqueous extract, as well as chemically prepare and confirm the synthesis utilizing specialized equipment analysis. Furthermore, an investigation of the impact of chili pepper aqueous extract and magnetite nanoparticles green and chemical synthesis on the growth, yield, antioxidant activity, and active ingredients of chili pepper (Omega F1 cultivar) under salinity stress conditions was performed. The size of the formed magnetite nanoparticles in green synthesis ranged from 30.43 to 45.4 nm. However, chemically prepared magnetite nanoparticles were 10 ± 26 nm. From the results, the exogenous application of magnetite NPs alleviated the adverse effect of salinity on chili pepper plants and improved growth, fruit physical properties, and yield, photosynthetic pigments, antioxidant enzymes activity, superoxide dismutase (SOD), peroxidase (POD), and antioxidant capacity (DPPH scavenging). Plants treated with green-synthesized magnetite NPs had the greatest effect on these parameters when compared to other treatments. The main capsaicinoids found in chili peppers are capsaicin and dihydrocapsaicin. The highest levels of capsaicin and dihydrocapsaicin were found when plants were treated with green-synthesized magnetite nanoparticles at 10 ppm. The Scoville heat unit (SHU) was calculated for the overall flavor of chili pepper, and a high SHU was linked to higher capsaicinoid levels. The GC/MS analysis confirmed the existence of 32 active compounds, with the major bioactive molecules being N-acetyl aspartyl glutamic acid; (S(Fe), S(Fe’)) Bis[à[(2 S,4 S) 4 (Methoxymethyl) 1,3dioxan2yl]ferrocenyl] Ketone; 5-[4-(Dipropylamino) phenyl]-10,20-diphenyl-15-propylporphyrin; Dodecachloroperylene; 3,3’’’,5,5’’’-Tetrachloro-4,4’’,4’’’,6’-tetramethoxy2’,2’’-dinitromquaterphenyl; and m-Bis (3,4-diamino-2,5-diphenyl-6-pyridino) benzene.

Abstract Image

盐水条件下纳米磁铁矿的生物合成及其对辣椒产量和生化成分的影响
本研究旨在利用辣椒水提物绿色合成纳米磁铁矿(Fe3O4-NPs),并利用专用设备分析进行化学制备和合成确认。在此基础上,研究了盐胁迫条件下辣椒水提液、纳米磁铁矿绿剂和化学合成对辣椒(Omega F1品种)生长、产量、抗氧化活性和有效成分的影响。绿色合成形成的磁铁矿纳米颗粒尺寸在30.43 ~ 45.4 nm之间。而化学制备的磁铁矿纳米颗粒为10±26 nm。结果表明,外源施用磁铁矿NPs减轻了盐胁迫对辣椒植株的不利影响,改善了辣椒生长、果实物理特性和产量、光合色素、抗氧化酶活性、超氧化物歧化酶(SOD)、过氧化物酶(POD)和抗氧化能力(清除DPPH)。与其他处理相比,绿色合成的磁铁矿NPs处理对这些参数的影响最大。在辣椒中发现的主要辣椒素是辣椒素和二氢辣椒素。当植物被绿色合成的磁铁矿纳米颗粒以10 ppm的浓度处理时,发现辣椒素和二氢辣椒素的含量最高。史高维尔热单位(SHU)是为辣椒的整体味道计算的,高SHU与高辣椒素水平有关。GC/MS分析证实了32个活性化合物的存在,主要活性分子为n -乙酰天冬氨酸谷氨酸;(S(Fe), S(Fe '))双[ [(2s, 4s) 4(甲氧基甲基)1,3二氧基]二茂铁基]酮;5 - [4 - (Dipropylamino)苯基]-10,20-diphenyl-15-propylporphyrin;Dodecachloroperylene;3、3”,5、5”-Tetrachloro-4 4”,4”,6 -tetramethoxy2, 2”-dinitromquaterphenyl;和m-二(3,4-二氨基-2,5-二苯基-6-吡啶)苯。
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来源期刊
CiteScore
3.80
自引率
0.00%
发文量
24
期刊介绍: The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.
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