Dietary inflammatory index is associated with female infertility: a cross-sectional analysis of the Fasa adults cohort study.

IF 2.7 Q3 NUTRITION & DIETETICS
Yasamin Zahedi, Mehran Rahimlou, Noor Al-Huda Ali A H Saeed, Maryam Ranjbar, Mitra Abbasifard, Reza Tabrizi
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引用次数: 0

Abstract

Background: Infertility is a major public health concern with substantial biological, psychological, and social consequences for women. Accumulating evidence suggests that chronic low-grade inflammation may contribute to female reproductive dysfunction. Diet is an important modifiable determinant of systemic inflammation, and the Dietary Inflammatory Index (DII) has been developed to quantify the inflammatory potential of habitual dietary intake. However, evidence regarding the association between DII and female infertility remains limited, particularly in Middle Eastern populations. This study aimed to examine the association between DII and self-reported female infertility among women participating in the Fasa Adults Cohort Study, Iran.

Methods: This cross-sectional analysis included 2,036 women aged 35-45 years. Dietary intake was assessed using a validated 118-item food frequency questionnaire, and DII scores were calculated from 31 available dietary components. Infertility was defined as self-reported inability to conceive after at least 12 months of regular unprotected sexual intercourse. Logistic regression models were used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for infertility according to DII, after adjustment for demographic, anthropometric, and lifestyle covariates.

Results: Among the study participants, 595 women (29.2%) reported a history of infertility. Mean DII score was significantly higher among women with infertility than among fertile women. In the crude model, DII was not significantly associated with infertility. However, after multivariable adjustment, each one-unit increase in DII was associated with higher odds of infertility (adjusted OR = 1.29; 95% CI: 1.13-1.63). This association remained after adjustment for BMI, smoking status, age, educational level, waist circumference, and total energy intake.

Conclusion: Higher DII scores were independently associated with greater odds of self-reported infertility in this Iranian cohort. These findings suggest that the inflammatory potential of diet may be related to female reproductive health. However, because of the cross-sectional design, causality and temporality cannot be inferred, and further prospective and mechanistic studies are warranted.

饮食炎症指数与女性不孕症有关:Fasa成人队列研究的横断面分析。
背景:不孕症是一个重大的公共卫生问题,对妇女具有重大的生理、心理和社会影响。越来越多的证据表明,慢性低度炎症可能导致女性生殖功能障碍。饮食是系统性炎症的一个重要的可改变的决定因素,饮食炎症指数(DII)已被开发用于量化习惯性饮食摄入的炎症潜力。然而,关于DII与女性不育之间关系的证据仍然有限,特别是在中东人群中。本研究旨在研究参与伊朗Fasa成人队列研究的女性中DII与自我报告的女性不孕症之间的关系。方法:本横断面分析包括2036名年龄在35-45岁之间的女性。使用经过验证的118项食物频率问卷评估膳食摄入量,并从31种可用的膳食成分中计算DII分数。不孕症被定义为在至少12个月的定期无保护性交后,自我报告无法怀孕。在调整了人口统计学、人体测量学和生活方式协变量后,使用Logistic回归模型根据DII估计不孕症的优势比(ORs)和95%置信区间(CIs)。结果:在研究参与者中,595名女性(29.2%)报告了不孕史。不孕妇女的平均DII评分明显高于有生育能力妇女。在粗模型中,DII与不育无显著相关性。然而,在多变量调整后,DII每增加一个单位与不孕的几率增加相关(调整OR = 1.29; 95% CI: 1.13-1.63)。在调整BMI、吸烟状况、年龄、教育水平、腰围和总能量摄入后,这种关联仍然存在。结论:在这个伊朗队列中,较高的DII评分与较高的自我报告的不孕症几率独立相关。这些发现表明,饮食的炎症潜力可能与女性生殖健康有关。然而,由于横断面设计,因果关系和时间性无法推断,进一步的前瞻性和机制研究是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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