Metabolic and nutritional impact of gastrectomy and perioperative treatment in gastric cancer: a prospective cohort study.

IF 2.2 Q3 ONCOLOGY
Tomasz Muszyński, Tomasz Jędrychowski, Adrianna Witalewska, Aldona Gawlewicz-Czepiel, Karina Polak, Michał Spieszny, Piotr Richter, Antoni Szczepanik, Kołodziejczyk Piotr
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引用次数: 0

Abstract

Background: Gastrectomy due to gastric cancer leads to metabolic alterations in body composition, significantly affecting nutritional status. This prospective study aimed to investigate the metabolic effects of gastrectomy and perioperative treatment on the nutritional status of gastric cancer patients.

Methods: A total of 37 patients diagnosed with gastric cancer, treated with perioperative chemotherapy, without evidence of dissemination or metastasis, were included in the study. Demographic data, Body Mass Index, full blood count parameters, lipid profiles, vitamin B12, vitamin D, iron levels, albumin, prealbumin, total serum protein concentration, bioimpedance parameters, physical activity levels, quality of life, Prognostic Nutritional Index, neutrophil-to-lymphocyte ratio, and systemic immune-inflammation index were assessed preoperatively and at two follow-ups (6 and 12 months post-surgery) for each patient.

Results: Significant changes were observed across the analyzed parameters, demonstrating the metabolic impact of gastrectomy and perioperative systemic treatment on the nutritional status of gastric cancer patients.

Conclusions: The study provides a comprehensive evaluation of the long-term nutritional status of gastric cancer patients post-gastrectomy, offering valuable insights into postoperative metabolic and dietary adaptations. Obtained results underscore the dynamic physiological adaptations following gastric resection, emphasizing the importance of nutritional and metabolic monitoring for long-term recovery. Targeted rehabilitation strategies and micronutrient supplementation are crucial in reducing postoperative complications and improving patient outcomes.

胃切除术和胃癌围手术期治疗对代谢和营养的影响:一项前瞻性队列研究。
背景:胃癌术后胃切除术导致机体成分代谢改变,显著影响营养状况。本前瞻性研究旨在探讨胃切除术及围手术期治疗对胃癌患者营养状况的代谢影响。方法:37例经围手术期化疗,无扩散或转移证据的胃癌患者纳入研究。术前和术后随访(术后6个月和12个月)评估每位患者的人口统计数据、体重指数、全血细胞计数参数、血脂、维生素B12、维生素D、铁水平、白蛋白、白蛋白前、血清总蛋白浓度、生物阻抗参数、体力活动水平、生活质量、预后营养指数、中性粒细胞与淋巴细胞比率和全身免疫炎症指数。结果:分析参数均有显著变化,说明胃切除术及围手术期全身治疗对胃癌患者营养状况的代谢影响。结论:本研究对胃癌患者胃切除术后的长期营养状况进行了全面评估,为术后代谢和饮食适应提供了有价值的见解。获得的结果强调了胃切除术后的动态生理适应,强调了营养和代谢监测对长期恢复的重要性。有针对性的康复策略和微量营养素补充对于减少术后并发症和改善患者预后至关重要。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
46
审稿时长
11 weeks
期刊介绍: As the official publication of the National Cancer Institute, Cairo University, the Journal of the Egyptian National Cancer Institute (JENCI) is an open access peer-reviewed journal that publishes on the latest innovations in oncology and thereby, providing academics and clinicians a leading research platform. JENCI welcomes submissions pertaining to all fields of basic, applied and clinical cancer research. Main topics of interest include: local and systemic anticancer therapy (with specific interest on applied cancer research from developing countries); experimental oncology; early cancer detection; randomized trials (including negatives ones); and key emerging fields of personalized medicine, such as molecular pathology, bioinformatics, and biotechnologies.
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