Gastric Infection by Cronobacter sakazakii: An In Vitro Insight.

IF 2.3 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Babak Pakbin, Susanne U Mertens-Talcott
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引用次数: 0

Abstract

Cronobacter sakazakii, an opportunistic foodborne pathogen associated with powdered infant formula, causes severe neonatal infections, yet its interaction with gastric epithelial cells remains poorly characterized. Here, we conducted a preliminary in vitro study to evaluate early host-pathogen responses of C. sakazakii in AGS gastric epithelial cells. AGS cells were exposed to C. sakazakii ATCC 29544 at a multiplicity of infection of 100 for 2 h, and cytotoxicity and transcriptional responses were assessed by viability assay, gentamicin protection assay, and reverse transcription-quantitative polymerase chain reaction. Infection significantly reduced AGS cell viability and increased expression of bacterial virulence-associated genes (ompA and hfq) and host inflammatory genes (IL-8 and NF-ƙB) compared with mock-infected controls (p < 0.001). Gentamicin-protected recovery was consistent with bacterial entry into AGS cells, although confirmatory imaging-based analyses were not performed. These findings indicate that C. sakazakii (ATCC 29544) can elicit early cytotoxic and pro-inflammatory responses in AGS gastric epithelial cells under in vitro conditions, supporting the need for confirmatory studies in more physiologically relevant gastric study models.

阪崎克罗诺杆菌对胃感染的体外观察。
阪崎克罗诺杆菌是一种与婴儿配方奶粉相关的机会性食源性病原体,可引起严重的新生儿感染,但其与胃上皮细胞的相互作用仍不清楚。在这里,我们进行了初步的体外研究,以评估阪崎梭菌在AGS胃上皮细胞中的早期宿主-病原体反应。将AGS细胞暴露于阪崎C. ATCC 29544中2 h,通过活力试验、庆大霉素保护试验和逆转录-定量聚合酶链反应评估细胞毒性和转录反应。与模拟感染对照组相比,感染显著降低了AGS细胞活力,增加了细菌毒力相关基因(ompA和hfq)和宿主炎症基因(IL-8和NF-ƙB)的表达(p < 0.001)。庆大霉素保护下的恢复与细菌进入AGS细胞一致,尽管没有进行确证性的基于成像的分析。这些发现表明,C. sakazakii (ATCC 29544)可以在体外条件下引起AGS胃上皮细胞的早期细胞毒性和促炎反应,支持需要在更多生理相关的胃研究模型中进行确证性研究。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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