Systems biology of yeast metabolism.

IF 3.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jens Nielsen
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引用次数: 0

Abstract

Metabolism underpins cellular function by supplying energy, biosynthetic precursors, and redox balance and in yeast there are thousands of metabolic reactions that are tightly coordinated through multilayered regulation. The yeast Saccharomyces cerevisiae has become a central model for studying metabolism and its regulation and following publication of its genome in 1996, this yeast became pivotal in systems biology. Systems biology integrates experimental data with mathematical modeling to analyse complex cellular networks. A major advance for metabolic analysis was the development of flux balance analysis and genome sequencing enabled reconstruction of the first genome-scale metabolic model (GEM) for yeast. This initial GEM described how hundreds of genes, reactions, and metabolites interact across compartments. Subsequent models, including Yeast8 and Yeast9, expanded the coverage and predictive power, and these models enable metabolic comparison, physiological analysis, omics integration, and design of strains that can be used for production of chemicals and biopharmaceuticals. Overall, S. cerevisiae remains a cornerstone of systems biology and biotechnology, with continued advances expected in integrative modeling and engineering applications.

酵母代谢系统生物学。
代谢通过提供能量、生物合成前体和氧化还原平衡来支撑细胞功能,酵母中有数千种代谢反应,这些反应通过多层调节紧密协调。酿酒酵母已成为研究代谢及其调控的中心模型,1996年其基因组的发表使这种酵母成为系统生物学的关键。系统生物学将实验数据与数学建模相结合,分析复杂的细胞网络。代谢分析的一个主要进展是通量平衡分析的发展和基因组测序使酵母的第一个基因组尺度代谢模型(GEM)得以重建。这个最初的GEM描述了数百个基因、反应和代谢物如何在隔室之间相互作用。随后的模型,包括Yeast8和Yeast9,扩大了覆盖范围和预测能力,这些模型可以进行代谢比较,生理分析,组学整合和菌株设计,可用于化学品和生物制药的生产。总体而言,酿酒葡萄球菌仍然是系统生物学和生物技术的基石,在综合建模和工程应用方面有望继续取得进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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