A Quantitative Descriptor for Chalky and Discoloration Damage in Rice Grains

IF 3.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Niteen Sapkal, Anoop K. R., Tanishq Selot, Ankur Miglani, Pavan Kumar Kankar, Sahil Kalra, Ayon Chakraborty
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引用次数: 0

Abstract

The quality assessment of chalky and discolored rice grains is often limited to either subjective methods or single-value metrics that fail to capture the finer details of these damages. Despite being detectable and rich in visual features, there is a lack of a quantitative framework for characterizing these damages within a single rice grain in terms of their severity, their precise location, and their dispersion patterns across the grain surface. To address this gap, a multifeature-based computer vision framework is proposed on a dataset of 5598 high-resolution (24 megapixels) and high-magnification (3.9 μm/pixel) images. The framework involves a two-stage process: first, the unsupervised segmentation of the images via K-means clustering; and second, the spatial, geometric, and intensity-based features are extracted from the segmentation masks to create a quantitative descriptor for chalkiness and discoloration. Distinct patterns appear for each damage type. For discolored grains, a strong negative correlation (−0.75) is observed between the damaged area and its distance from the grain’s center, which indicates that the smaller defects are often localized near the grain head. In contrast, the chalky grains exhibit a strong positive correlation (0.80) between the circularity of the damage area and its relative intensity, which indicates that a damage that is more compact tends to be visually more prominent. These results put together indicate that a multimetric approach can offer a more detailed characterization of the grain quality than a single measurement based simply on the percentage of damaged area in the grain. Quantifying the degree of discoloration and chalkiness in terms of both severity and spatial dispersion provides a more objective and physically meaningful basis for grading. This multimetric representation reduces subjectivity, minimizes ambiguity caused by coarse classifications or limited-resolution imaging, and enables finer discrimination among damage patterns. Overall, such an approach would support the development of more robust, reproducible, and transparent grading systems and improve the accuracy of rice quality assessment while bridging the gap between simple manual inspection methods and computationally expensive high-resolution techniques.

Abstract Image

水稻白垩和变色损伤的定量描述
对白垩和变色米粒的质量评估往往局限于主观方法或单值指标,无法捕捉到这些损害的细节。尽管具有可检测性和丰富的视觉特征,但缺乏定量框架来表征单个米粒内的这些损害,包括其严重程度、精确位置和在籽粒表面的分散模式。为了解决这一差距,在5598张高分辨率(2400万像素)和高放大(3.9 μm/像素)图像的数据集上提出了一个基于多特征的计算机视觉框架。该框架包括两个阶段的过程:首先,通过K-means聚类对图像进行无监督分割;其次,从分割蒙版中提取空间、几何和基于强度的特征,以创建白垩度和变色的定量描述符。每种伤害类型都有不同的模式。对于变色晶粒,损伤区域与其距晶粒中心的距离呈负相关(- 0.75),这表明较小的缺陷通常位于晶粒头部附近。相比之下,白垩颗粒在损伤区域的圆度与其相对强度之间表现出很强的正相关关系(0.80),这表明越致密的损伤在视觉上越突出。这些结果综合起来表明,与仅仅基于谷物中受损面积百分比的单一测量相比,多测量方法可以提供更详细的谷物质量表征。从严重程度和空间分散度两方面对变色和白垩度进行量化,为分级提供了更客观、更有物理意义的依据。这种多度量表示减少了主观性,最大限度地减少了由粗糙分类或有限分辨率成像引起的模糊性,并能够更好地区分损伤模式。总的来说,这种方法将支持开发更可靠、可重复和透明的分级系统,并提高大米质量评估的准确性,同时弥合简单的人工检查方法和计算昂贵的高分辨率技术之间的差距。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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