In vitro phosphorylation of 4-aminobutyrate aminotransferase by cAMP dependent protein kinase.

R K Carr, D Schlichter, C Spielholz, W D Wicks
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Abstract

Highly purified 4-aminobutyrate aminotransferase from pig brain is susceptible to phosphorylation by the purified cAMP-dependent protein kinase catalytic subunit. Up to 0.7 moles of phosphate from ATP-(gamma)-32P can be incorporated per mole of dimeric holoenzyme. Maximum phosphorylation was observed within about 90 minutes at 30 degrees C. Despite the extensive degree of phosphorylation observed, no kinetic property of the enzyme was perceptibly altered. Removal of cofactor had no detectable impact on the extent of phosphorylation but thermal inactivation of the enzyme increased and mild reduction with sodium borohydride decreased the phosphorylatability of the aminotransferase. It was possible to separate the enzyme into phospho and dephospho forms by the use of DEAE chromatography. Validation that the two fractions represented genuine aminotransferase was obtained by proteolytic peptide mapping. The phospho form of the enzyme was found to possess little or no aminotransferase activity while that of the dephospho form exhibited higher specific activity than the purified enzyme prior to phosphorylation. Furthermore, the dephospho form of the enzyme could not be detectably phosphorylated by reincubation with the kinase following DEAE chromatography unless it was subjected to thermal inactivation. The stoichiometry of phosphorylation of the fraction containing 32P from DEAE chromatography was approximately 1 mole/mole of dimer. These results suggest that the substrate for phosphorylation by the kinase is a form of the aminotransferase which is somehow inactivated during routine purification even when extensive precautions are taken to maximally preserve catalytic activity.

cAMP依赖性蛋白激酶对4-氨基丁酸转氨酶的体外磷酸化作用。
高纯度的猪脑4-氨基丁酸氨基转移酶易被纯化的camp依赖性蛋白激酶催化亚基磷酸化。每摩尔二聚体全酶可吸收0.7摩尔ATP-(γ)- 32p磷酸。在30℃下,在大约90分钟内观察到最大程度的磷酸化,尽管观察到广泛程度的磷酸化,但酶的动力学性质没有明显改变。去除辅助因子对磷酸化程度没有可检测到的影响,但酶的热失活增加,硼氢化钠的轻度还原降低了转氨酶的磷酸化能力。用DEAE色谱法可以将酶分离成磷酸和去磷酸两种形式。通过蛋白水解肽图谱验证了这两个组分代表真正的转氨酶。磷酸化形式的酶具有很少或没有转氨酶活性,而去磷形式的酶具有比磷酸化前纯化的酶更高的比活性。此外,该酶的去磷形式不能通过DEAE色谱法与激酶再孵育被检测到磷酸化,除非它被热失活。DEAE层析中含有32P的部分磷酸化的化学计量学约为1摩尔/摩尔二聚体。这些结果表明,激酶磷酸化的底物是转氨酶的一种形式,在常规纯化过程中,即使采取了广泛的预防措施,也会以某种方式失活,以最大限度地保持催化活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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