Somatic and gastrointestinal symptoms longitudinally predict early adolescent disordered eating.

IF 3.1 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Antonia L Hamilton, Alexa G Deyo, Katherine M Kidwell
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引用次数: 0

Abstract

Objectives: Somatic complaints have been identified as potential risk factors for the development of disordered eating. Emerging evidence suggests that gastrointestinal (GI) symptoms, specifically, may precede and contribute to disordered eating onset. However, existing research in early adolescents is limited and largely cross-sectional. This study examined whether (1) general somatic complaints and (2) GI-specific somatic complaints predicted (a) disordered eating symptoms and (b) clinically significant disordered eating 1 year later.

Methods: Participants included 6228 early adolescents from the Adolescent Brain and Cognitive DevelopmentSM Study (ABCD Study®) assessed at 2- and 3-year follow-up.

Results: Results showed that both general somatic complaints and GI-specific somatic complaints significantly predicted later disordered eating symptoms, including at clinically significant levels.

Conclusions: These findings underscore the importance of early identification of somatic complaints, particularly GI-specific symptoms, as potential markers for later disordered eating. Early screening and intervention targeting these complaints may help mitigate the onset of disordered eating in early adolescents.

躯体和胃肠道症状的纵向预测早期青少年饮食失调。
目的:躯体抱怨已被确定为饮食失调发展的潜在危险因素。新出现的证据表明,胃肠道(GI)症状,特别是,可能先于并促成饮食失调的发作。然而,现有的关于青少年早期的研究是有限的,而且主要是横向的。本研究检验了(1)一般躯体主诉和(2)gi特异性躯体主诉能否预测(a) 1年后的饮食失调症状和(b)临床显著的饮食失调。方法:参与者包括6228名来自青少年大脑和认知发展研究(ABCD研究®)的早期青少年,随访2年和3年。结果:结果显示,一般躯体主诉和gi特异性躯体主诉都能显著预测后来的饮食失调症状,包括在临床显著水平上。结论:这些发现强调了早期识别躯体疾病的重要性,特别是gi特异性症状,作为后来饮食失调的潜在标志。针对这些抱怨的早期筛查和干预可能有助于减轻青少年早期饮食失调的发作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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