A School-Based Nutrition and Physical Activity Intervention for the Prevention of Childhood Obesity: Study Design and Baseline Findings From a Cluster-Randomized Trial.

IF 4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2026-05-31 eCollection Date: 2026-01-01 DOI:10.1155/jnme/1016106
Yeray Nóvoa-Medina, Sara Del Cristo Leon, Marta Barreiro-Bautista, Verónica Batista-Dávila, Himar Fabelo, Svetlana Pavlovic, Yaiza García-Delgado, Juan Eugenio Jiménez, Sara López-López, Ana María Wägner, Luis Peña-Quintana
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引用次数: 0

Abstract

This manuscript describes the design and baseline findings of the POI trial, a school-based, cluster-randomized intervention aimed at the prevention of childhood obesity in the Canary Islands, Spain. Childhood obesity prevalence in this region is among the highest in Europe, with 40.6% of children aged 6-9 years classified as overweight or obese. Early, multidisciplinary, school-based interventions integrating nutrition and physical activity are therefore a public health priority.

Methods: The POI trial is a cluster-randomized controlled study conducted in primary schools in Gran Canaria, enrolling children aged 6-10 years. The intervention integrates nutrition education, physical activity promotion, and family engagement, supported by both paper-based and digital educational materials. Teachers played a central role in intervention delivery within the classroom setting. Schools served as the unit of randomization and implementation. Baseline assessments included standardized anthropometric measurements, objectively measured physical activity, and selected metabolic parameters (fasting glucose and lipid profile). Dietary intake outcomes will be reported separately; this manuscript focuses on the nutrition education framework and baseline nutrition-related metabolic indicators.

Results: A total of 557 children from 13 schools were included (298 intervention participants from 5 schools and 259 controls from 8 schools). Significant differences in overweight and obesity prevalence were observed by school type, with the highest prevalence in public schools (48.6%), followed by partially subsidized (33.2%) and private schools (28.3%) (p = 0.001). Among participants with available blood samples (n = 237), elevated fasting glucose was detected in 21 children and hypercholesterolemia in 24 children.

Conclusions: These baseline findings highlight substantial socioeconomic disparities in childhood overweight and obesity and demonstrate the presence of early metabolic risk in school-aged children. The POI trial provides a scalable, school-based model integrating nutrition education and physical activity for obesity prevention, with the potential to inform public health strategies in high-prevalence settings. Trial Registration: ClinicalTrials.gov identifier: NCT06607159.

以学校为基础的营养和体育活动干预预防儿童肥胖:研究设计和一项聚类随机试验的基线结果。
本文描述了POI试验的设计和基线结果,POI试验是一项以学校为基础的、旨在预防西班牙加那利群岛儿童肥胖的集群随机干预。该地区的儿童肥胖患病率是欧洲最高的,6-9岁儿童中有40.6%被列为超重或肥胖。因此,结合营养和身体活动的早期、多学科、以学校为基础的干预措施是公共卫生的优先事项。方法:POI试验是一项在大加那利岛小学进行的集群随机对照研究,招募6-10岁的儿童。该干预措施结合了营养教育、促进体育活动和家庭参与,并得到纸质和数字教材的支持。教师在课堂干预中发挥了核心作用。学校作为随机化和实施的单位。基线评估包括标准化人体测量、客观测量的身体活动和选定的代谢参数(空腹血糖和脂质谱)。饮食摄入结果将单独报告;本文主要关注营养教育框架和基础营养相关代谢指标。结果:共纳入13所学校557名儿童(干预组298名来自5所学校,对照组259名来自8所学校)。不同学校类型在超重和肥胖患病率方面存在显著差异,公立学校患病率最高(48.6%),其次是部分补贴学校(33.2%)和私立学校(28.3%)(p = 0.001)。在有血液样本的参与者中(n = 237), 21名儿童检测到空腹血糖升高,24名儿童检测到高胆固醇血症。结论:这些基线研究结果突出了儿童超重和肥胖的重大社会经济差异,并证明了学龄儿童存在早期代谢风险。POI试验提供了一个可扩展的、以学校为基础的模式,将营养教育和体育活动结合起来预防肥胖,有可能为高患病率环境中的公共卫生战略提供信息。试验注册:ClinicalTrials.gov标识符:NCT06607159。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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