From adipokine to integrator: longitudinal galectin-1 changes mirror glycemic, hepatic, renal, and lipid remodeling after bariatric surgery.

IF 5.7 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Te-Hung Chen, Young-Jen Lin, Wei-Shiung Yang, Po-Chu Lee, Chiung-Nien Chen, Ming-Tsan Lin, Po-Jen Yang
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Abstract

Background: Circulating galectin-1 levels increase with adiposity, and experimental data implicate this adipokine in the development of metabolic dysfunction. However, its longitudinal trajectory and organ-specific associations during weight loss remain poorly defined.

Methods: In this prospective study, we enrolled 117 adults with severe obesity, with a mean body mass index (BMI) 40.3 ± 5.3 kg/m², undergoing sleeve gastrectomy. Circulating galectin-1 levels and comprehensive metabolic profiles were assessed preoperatively and one year after surgery.

Results: Participants achieved a mean total weight loss of 32.2 ± 7.8%, accompanied by significant improvements in blood pressure, glycemic control, liver enzymes, and lipid profiles. Baseline galectin-1 concentrations did not differ between participants with and without type 2 diabetes and were not associated with diabetes remission at one year. Galectin-1 levels significantly decreased from 13.2 ± 5.8 to 11.0 ± 6.5 pg/mL (p < 0.001). The percentage reduction in galectin-1 was significantly correlated with improvements in aspartate aminotransferase (AST), alanine transaminase (ALT), creatinine, total cholesterol, and low-density lipoprotein (LDL) cholesterol, but not with glycemic indices. In multivariable stepwise regression, baseline galectin-1 was independently associated with BMI, creatinine, and estimated glomerular filtration rate (eGFR). One year postoperatively, galectin-1 remained independently associated with glycated hemoglobin (A1c), quantitative insulin sensitivity check index (QUICKI), AST, ALT, creatinine, and high-density lipoprotein (HDL) cholesterol.

Conclusions: Galectin-1 levels declined after weight loss and exhibited distinct associations with multiple metabolic systems. These results position galectin-1 as a potential integrative biomarker that mirrors glycemic, hepatic, renal, and lipid remodeling in response to bariatric surgery.

从脂肪因子到整合因子:纵向半乳糖凝集素-1的变化反映了减肥手术后血糖、肝脏、肾脏和脂质重塑。
背景:循环半乳糖凝集素-1水平随着肥胖而增加,实验数据表明这种脂肪因子与代谢功能障碍的发展有关。然而,在减肥过程中,其纵向轨迹和器官特异性关联仍然不明确。方法:在这项前瞻性研究中,我们招募了117名严重肥胖的成年人,平均体重指数(BMI)为40.3±5.3 kg/m²,接受了袖式胃切除术。术前和术后1年评估循环半乳糖凝集素-1水平和综合代谢谱。结果:参与者实现了平均总体重减轻32.2±7.8%,伴随着血压、血糖控制、肝酶和脂质谱的显着改善。基线半乳糖凝集素-1浓度在2型糖尿病患者和非2型糖尿病患者之间没有差异,并且在一年内与糖尿病缓解无关。半乳糖凝集素-1水平从13.2±5.8 pg/mL显著降低至11.0±6.5 pg/mL (p)结论:半乳糖凝集素-1水平在减肥后下降,并与多种代谢系统有明显的关联。这些结果表明半乳糖凝集素-1是一种潜在的综合生物标志物,反映了减肥手术后血糖、肝脏、肾脏和脂质重塑的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
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