{"title":"Study on Phototaxis and Food-Inducing Effects in Procambarus clarkii","authors":"Yujia Huo, Yueyue Fei, Chongyu Zhong, Yansong Zhang, Yijin Zhu, Yuyan Sun, Chao Guo, Min Wei, Jianbo Zheng","doi":"10.1155/are/4634311","DOIUrl":null,"url":null,"abstract":"<p>As a globally significant freshwater aquaculture species, <i>Procambarus clarkii</i> has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on <i>P. clarkii</i> behavior. Results demonstrated that phototactic responses were highly dependent on light wavelength and intensity. Under blue light (10 lx, 50 min exposure), the highest phototaxis rate (36.7%) was observed, whereas red light (5–40 lx) exhibited a significant repelling effect (phototaxis index: −0.419 to −0.270). Among tested feeding attractants, 1.5% allicin showed the strongest attraction efficiency (<i>F</i> = 0.42), significantly outperforming other compounds. Based on these findings, we developed an integrated trapping protocol: “10 lx blue light + 50 min exposure + 1.5% allicin,” which offers a cost-effective, environmentally friendly, and operationally simple solution for <i>P. clarkii</i> management. This study not only advances fundamental knowledge of crustacean behavioral ecology but also provides a practical and scalable approach for enhancing aquaculture efficiency.</p>","PeriodicalId":8104,"journal":{"name":"Aquaculture Research","volume":"2026 1","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2026-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/are/4634311","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/are/4634311","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
As a globally significant freshwater aquaculture species, Procambarus clarkii has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on P. clarkii behavior. Results demonstrated that phototactic responses were highly dependent on light wavelength and intensity. Under blue light (10 lx, 50 min exposure), the highest phototaxis rate (36.7%) was observed, whereas red light (5–40 lx) exhibited a significant repelling effect (phototaxis index: −0.419 to −0.270). Among tested feeding attractants, 1.5% allicin showed the strongest attraction efficiency (F = 0.42), significantly outperforming other compounds. Based on these findings, we developed an integrated trapping protocol: “10 lx blue light + 50 min exposure + 1.5% allicin,” which offers a cost-effective, environmentally friendly, and operationally simple solution for P. clarkii management. This study not only advances fundamental knowledge of crustacean behavioral ecology but also provides a practical and scalable approach for enhancing aquaculture efficiency.
期刊介绍:
International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.