Alejandro Aarón Peregrina-Lucano, Blanca Rosa Aguilar-Uscanga, Jesús Alonso Amézcua-López, Ariana Rodríguez-Arreola
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引用次数: 0
Abstract
Human breast milk is the optimal source of nutrition for infants, yet it may also serve as a pathway for unintended exposure to pharmaceutical contaminants. This study aimed to determine the occurrence of selected antibiotic residues—amoxicillin, erythromycin, chloramphenicol, sulfamethoxazole and trimethoprim—in breast milk samples collected from 23 lactating women in Mexico. Samples were analysed using a validated high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC–MS/MS) method. Amoxicillin was the most frequently detected compound, present in 14 of 23 samples at concentrations > 10 ng/mL, while sulfamethoxazole and trimethoprim were identified at trace levels (< 10 ng/mL). Chloramphenicol and erythromycin were each detected in a single sample. Although measured concentrations were below therapeutic thresholds, the detection of multiple antibiotics raises concern about cumulative exposure, potential disruption of the infant gut microbiota and antimicrobial resistance. These findings emphasise the need for biomonitoring programmes, strengthened regulations and further toxicological evaluation of antibiotic residues in human milk to ensure infant safety.
期刊介绍:
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.