Karl E Friedl, Analiza M Silva, Audrey Bergouignan, Yosuke Yamada, Adam W Potter
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引用次数: 0
Abstract
Skeletal muscle mass (SMM) is a central determinant of metabolic health, physical function, and resilience across the lifespan, yet its assessment is often confounded by the assumption that fat-free mass is compositionally uniform and stably hydrated. This narrative review synthesizes discussions from the 12th International Symposium on In Vivo Body Composition Studies and integrates evidence from aging, chronic energy deficit, disuse/microgravity, resistance training, and anabolic interventions to examine how intracellular and extracellular fluid compartments influence the interpretation of muscle mass and quality. We highlight that declines in muscle quality, reflected by loss of intracellular water and reduced cellular integrity, frequently precede measurable losses in muscle quantity and are more closely linked to functional impairment than bulk skeletal mass. Dual-energy X-ray absorptiometry, while valuable for population studies, cannot distinguish water from protein or intracellular from extracellular compartments and therefore may overestimate anabolic gains in fluid-retentive states or underestimate clinically meaningful muscle loss when extracellular water is preserved or expanded. Multi-frequency bioelectrical impedance techniques, including MF-BIA and BIS, complement structural methods by resolving total, extracellular, and intracellular water and by providing indices of cellular integrity, such as phase angle, that reflect muscle quality. We conclude that hydration-sensitive interpretation is essential for accurate assessment of skeletal muscle under physiological stress.
期刊介绍:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
Topics of interest include but are not limited to:
Nutrition and Health (including climate and ecological aspects)
Metabolism & Metabolomics
Genomics and personalized strategies in nutrition
Nutrition during the early life cycle
Health issues and nutrition in the elderly
Phenotyping in clinical nutrition
Nutrition in acute and chronic diseases
The double burden of ''malnutrition'': Under-nutrition and Obesity
Prevention of Non Communicable Diseases (NCD)