Urolithin A supplementation alleviates osteogenic disfunction and promotes bone fracture healing in inflammatory environments.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2026-05-21 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.13033
Jinwu Bai, Jixing Fan, Ruideng Wang, Shilong Su, Daole Hu, Xi He, Shan Gao, Fang Zhou
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引用次数: 0

Abstract

Excessive and chronic inflammation can cause osteogenic dysfunction and disrupt the balance of the osteoimmune microenvironment, thereby increasing the risk of fracture non-union. Urolithin A (UA), a gut microbiota-derived metabolite produced from dietary sources, has been reported to inhibit RANKL-induced osteoclastogenesis and alleviate postmenopausal osteoporosis. However, the effect of UA on osteogenesis, particularly under pathogenic inflammatory conditions, remains unclear. In this study, mouse bone marrow-derived mesenchymal stromal cells (mBMSCs) were used to evaluate osteogenesis in vitro, and RAW 264.7 cells were used as macrophages in vitro. Tumour necrosis factor (TNF)-α was used to establish an inflammatory environment. In vivo, a mouse femur fracture model with local TNF-α injection was established, and UA or vehicle was administered by intragastric gavage. The UA showed no obvious effect on cell viability at concentrations ranging from 0 to 10 μM and had no direct effect on the osteogenic differentiation of mBMSCs. TNF-α treatment significantly decreased the expression of osteogenesis-related genes and proteins and inhibited calcium deposition, whereas UA reversed this inhibitory effect in a dose-dependent manner. Mechanistically, UA inhibited activation of the TNF-α-induced nuclear factor-κB signalling pathway. Furthermore, UA reduced pro-inflammatory cytokine levels and inhibited type-1 macrophage polarisation under TNF-α-induced inflammatory conditions. Conditioned medium derived from RAW 264.7 cells stimulated with TNF-α after UA treatment promoted the osteogenic differentiation of mBMSCs. In vivo, local administration of TNF-α significantly impaired bone fracture healing in the mouse femur fracture model, whereas intragastric supplementation with UA improved fracture healing and reduced pro-inflammatory responses. Collectively, these findings demonstrated that UA alleviates osteogenic dysfunction through inhibition of the nuclear factor-κB signalling pathway and regulation of macrophage-mediated inflammation under TNF-α-induced inflammatory conditions, thereby promoting osteogenesis and fracture healing.

补充尿素A可减轻成骨功能障碍,促进炎症环境下骨折愈合。
过度和慢性炎症可引起成骨功能障碍,破坏骨免疫微环境的平衡,从而增加骨折不愈合的风险。尿素A (UA)是一种由膳食来源产生的肠道微生物衍生代谢物,据报道可抑制rankl诱导的破骨细胞生成并缓解绝经后骨质疏松症。然而,UA对成骨的影响,特别是在致病性炎症条件下,仍不清楚。本研究采用小鼠骨髓源性间充质基质细胞(mBMSCs)进行体外成骨实验,并采用RAW 264.7细胞作为体外巨噬细胞。用肿瘤坏死因子(TNF)-α建立炎症环境。在体内,局部注射TNF-α建立小鼠股骨骨折模型,UA或载体灌胃。在0 ~ 10 μM浓度范围内,UA对细胞活力无明显影响,对mBMSCs成骨分化无直接影响。TNF-α治疗显著降低成骨相关基因和蛋白的表达,抑制钙沉积,而UA以剂量依赖的方式逆转了这种抑制作用。机制上,UA抑制TNF-α-诱导的核因子-κB信号通路的激活。此外,在TNF-α-诱导的炎症条件下,UA可降低促炎细胞因子水平,抑制1型巨噬细胞极化。UA处理后TNF-α刺激RAW 264.7细胞的条件培养基促进了mBMSCs的成骨分化。在体内,局部给药TNF-α显著损害小鼠股骨骨折模型的骨折愈合,而灌胃补充UA可改善骨折愈合并减少促炎反应。综上所述,这些研究结果表明,在TNF-α-诱导的炎症条件下,UA通过抑制核因子-κB信号通路和调节巨噬细胞介导的炎症来缓解成骨功能障碍,从而促进成骨和骨折愈合。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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