Salivary cortisol dynamics and their relationship with sleep and mental well-being in adults receiving a phospholipid-based Melissa officinalis supplement: a secondary analysis in a subpopulation.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2026-05-13 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.14023
Giuseppe Mazzola, Mariangela Rondanelli, Alessandro Lazzarotti, Paola Misiano, Giovanna Petrangolini, Simone Perna
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引用次数: 0

Abstract

Background: Dysregulation of the hypothalamic-pituitary-adrenal (HPA) axis, as indicated by altered salivary cortisol secretion, has been linked to poor sleep quality, mood disturbances, and emotional distress. In the principal clinical trial, 3 weeks of Melissa phospholipids' supplementation was associated with significant improvements in sleep quality and mood outcomes.

Objective: This study aimed to evaluate salivary cortisol dynamics in a subpopulation supplemented with Melissa officinalis extract formulated in phospholipids for 3 weeks.

Design: This secondary analysis evaluated a predefined subgroup (n = 12) receiving 400 mg/day of Melissa phospholipids for 3 weeks. Salivary cortisol was collected at 3 timepoints at baseline (T0), week 1 (T1), and week 3 (T2), and quantified by high-sensitivity enzyme-linked immunosorbent assay (ELISA). Associations between cortisol levels and psychometric outcomes were also assessed.

Results: Mean salivary cortisol levels decreased progressively over the 3-week supplementation period, with a significant main effect of time (P < 0.001). Significant correlations (P < 0.05) were also observed between psychometric domains, including PSQI, DASS-21 depression and stress, PANAS, WEMWBS, and WHOQoL-BREF scores, indicating consistent improvements in sleep quality, mood, and perceived well-being.

Discussion and conclusions: This secondary analysis provides preliminary evidence that Melissa phospholipids supplementation, is associated with a significant modulation of HPA axis activity, characterized by a reduction in daily salivary cortisol levels, in adults with poor sleep quality and emotional distress.

唾液皮质醇动态及其与睡眠和心理健康的关系在接受以磷脂为基础的梅利莎补品的成年人:一个亚人群的二次分析。
背景:下丘脑-垂体-肾上腺(HPA)轴的失调,如唾液皮质醇分泌改变所表明的,与睡眠质量差、情绪障碍和情绪困扰有关。在主要的临床试验中,3周的Melissa磷脂补充剂与睡眠质量和情绪结果的显著改善有关。目的:本研究的目的是评估唾液皮质醇的动态在补充了3周的梅利莎提取物配制的磷脂亚群。设计:这项二级分析评估了一个预先确定的亚组(n = 12),该亚组接受400 mg/天的Melissa磷脂治疗,持续3周。在基线(T0)、第1周(T1)和第3周(T2) 3个时间点采集唾液皮质醇,并通过高灵敏度酶联免疫吸附试验(ELISA)进行定量。还评估了皮质醇水平与心理测量结果之间的关系。结果:在3周的补充期内,平均唾液皮质醇水平逐渐下降,主要影响因素是时间(P < 0.001)。心理测量领域,包括PSQI、DASS-21抑郁和压力、PANAS、WEMWBS和WHOQoL-BREF评分之间也观察到显著的相关性(P < 0.05),表明睡眠质量、情绪和感知幸福感的持续改善。讨论和结论:这一次要分析提供了初步证据,表明在睡眠质量差和情绪困扰的成年人中,补充Melissa磷脂与HPA轴活动的显著调节有关,其特征是每日唾液皮质醇水平降低。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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