Mechanisms of NAD+ Homeostasis in Aging and Disease.

IF 13.3 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2026-08-01 Epub Date: 2026-06-02 DOI:10.1146/annurev-nutr-112525-013335
Melanie R McReynolds
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引用次数: 0

Abstract

Aging is the greatest risk factor for many of society's most prevalent diseases, including diabetes, cancer, cardiovascular disease, and neurodegenerative disorders. A common thread underlying these conditions is the disruption of cellular and metabolic homeostasis. All hallmarks of aging converge on mechanisms that disrupt how cells communicate, interact, and coordinate their functions. Emerging studies have implicated diminished NAD+ levels as a contributor to several hallmarks of aging, underscoring their regulatory role in age-dependent decline. While it remains unclear whether aging drives metabolic decline or if metabolic dysregulation accelerates aging-or both-a growing body of evidence suggests that NAD+ metabolism may be a key link between disrupted communication and metabolic dysfunction. This review integrates current insights into how NAD+ metabolism and signaling influence cellular and organismal aging, emphasizing the nutritional factors that modulate these processes. Together, these perspectives position NAD+ as a unifying framework linking nutrition, metabolic resilience, and the mechanisms of healthy aging and disease.

NAD+在衰老和疾病中的稳态机制。
衰老是许多社会最普遍疾病的最大风险因素,包括糖尿病、癌症、心血管疾病和神经退行性疾病。这些病症背后的共同线索是细胞和代谢稳态的破坏。衰老的所有特征都集中在破坏细胞沟通、相互作用和协调功能的机制上。新出现的研究表明,NAD+水平的降低与衰老的几个特征有关,强调了它们在年龄依赖性衰退中的调节作用。虽然尚不清楚衰老是否会导致代谢下降,或者代谢失调是否会加速衰老,或者两者兼而有之,但越来越多的证据表明,NAD+代谢可能是沟通中断和代谢功能障碍之间的关键联系。这篇综述整合了目前关于NAD+代谢和信号传导如何影响细胞和机体衰老的见解,强调了调节这些过程的营养因子。总之,这些观点将NAD+定位为连接营养、代谢恢复力和健康衰老和疾病机制的统一框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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