Magnetized Micropolar Fluid Flow With Variable Properties Over a Squeezing Surface

IF 2 4区 工程技术 Q3 ENGINEERING, CHEMICAL
Naila Shaheen, Muhammad Ramzan, Norah S. Barakat, Abdulkafi Mohammed Saeed
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引用次数: 0

Abstract

This study numerically examines the flow of a chemically reactive, magnetized micropolar fluid over a sensor surface between two horizontal plates, where the upper plate moves in a squeezing motion. It uniquely incorporates variable thermal conductivity and variable mass diffusivity into the heat and mass transfer equations. The governing equations are solved using the bvp4c algorithm. Key findings reveal that higher squeezing reduces velocity, temperature, and concentration distributions. Increasing micropolar parameters enhances velocity, whereas variable thermal conductivity raises temperature profiles. Greater molecular diffusivity and chemical reaction parameters accelerate mass transfer rates, and the drag force intensifies with higher squeezing. Additionally, it is also noted that the squeezing parameter with a value (c = 0.2) demonstrated a stronger heat transmission rate (Nu = 0.33062) than the mass transfer rate (Sh = 0.2544).

Abstract Image

在挤压表面上具有可变特性的磁化微极流体流动
本研究用数值方法研究了在两个水平板之间的传感器表面上化学反应的磁化微极流体的流动,其中上板以挤压运动移动。它独特地将可变导热系数和可变质量扩散系数纳入传热和传质方程。采用bvp4c算法求解控制方程。关键发现表明,更高的挤压会降低速度、温度和浓度分布。增加微极参数提高速度,而变热导率提高温度分布。更大的分子扩散率和化学反应参数加快传质速率,阻力随挤压的增大而增大。此外,还注意到挤压参数值为(c = 0.2)时,传热率(Nu = 0.33062)高于传质率(Sh = 0.2544)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical Engineering & Technology
Chemical Engineering & Technology 工程技术-工程:化工
CiteScore
3.80
自引率
4.80%
发文量
315
审稿时长
5.5 months
期刊介绍: This is the journal for chemical engineers looking for first-hand information in all areas of chemical and process engineering. Chemical Engineering & Technology is: Competent with contributions written and refereed by outstanding professionals from around the world. Essential because it is an international forum for the exchange of ideas and experiences. Topical because its articles treat the very latest developments in the field.
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