K Rett, E Maerker, M Wicklmayr, G Dietze, H Mehnert
{"title":"[The method of the isolated perfused rat heart using the Langendorff model in nutrition research].","authors":"K Rett, E Maerker, M Wicklmayr, G Dietze, H Mehnert","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The preparation technique and principle of the Langendorff model for the perfusion of isolated rat heart, as well as the assessment of circulatory and metabolic parameters in this model are described, and the role of the model in metabolic and nutrition research is discussed.</p>","PeriodicalId":75931,"journal":{"name":"Infusionstherapie und klinische Ernahrung","volume":"14 4","pages":"189-92"},"PeriodicalIF":0.0000,"publicationDate":"1987-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Infusionstherapie und klinische Ernahrung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The preparation technique and principle of the Langendorff model for the perfusion of isolated rat heart, as well as the assessment of circulatory and metabolic parameters in this model are described, and the role of the model in metabolic and nutrition research is discussed.