A Review of Curcumin in Chronic Disease Management: Anti-Inflammatory Pathways, Antioxidant Activity, and Therapeutic Advances.

IF 4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2026-05-18 eCollection Date: 2026-01-01 DOI:10.1155/jnme/9985642
Sammra Maqsood, Farhang Hameed Awlqadr, Iffat Ullah, Muhammad Tayyab Arshad, Humaira Parveen, Sayeed Mukhtar, Emmanuel Laryea
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引用次数: 0

Abstract

The medicinal properties of Curcuma longa L. (turmeric) have long been recognized, especially in traditional medicine, where it has been used to treat diverse ailments for thousands of years. The bioactive polyphenol responsible for the health benefits associated with C. longa is curcumin, which offers a variety of health advantages, particularly, anti-inflammatory properties. This review discusses the molecular mechanisms underlying the anti-inflammatory properties of curcumin, focusing on its interaction with significant inflammatory signaling pathways, modulation of the gut microbiota, and antioxidant activity. The therapeutic potential of curcumin is rooted in its ability to reduce enzymes such as COX-2 and LOX, downregulate proinflammatory cytokines, and block the NF-κB pathway. In addition to its ability to decrease oxidative stress, a primary mediator of inflammation, curcumin also functions in scavenging reactive oxygen species (ROS) and activating antioxidant defense systems. This review further highlights the clinical relevance of curcumin in chronic inflammatory conditions including rheumatoid arthritis, inflammatory bowel disease, and cardiovascular disorders. Despite its encouraging therapeutic potential, curcumin bioavailability remains a major problem, prompting advancements in drug administration methods. Further research is needed to improve its formulations, study how curcumin synergizes with other treatments, and conduct clinical studies.

姜黄素在慢性疾病治疗中的研究进展:抗炎途径、抗氧化活性和治疗进展。
姜黄(Curcuma longa L.,姜黄)的药用价值早已被人们所认识,尤其是在传统医学中,几千年来它一直被用来治疗各种疾病。姜黄素是龙舌兰中对健康有益的生物活性多酚,它具有多种健康益处,尤其是抗炎特性。本文综述了姜黄素抗炎特性的分子机制,重点讨论了姜黄素与重要炎症信号通路的相互作用、肠道微生物群的调节和抗氧化活性。姜黄素的治疗潜力源于其降低COX-2和LOX等酶,下调促炎细胞因子和阻断NF-κB途径的能力。姜黄素除了具有降低氧化应激(炎症的主要媒介)的能力外,还具有清除活性氧(ROS)和激活抗氧化防御系统的功能。这篇综述进一步强调了姜黄素在慢性炎症性疾病中的临床意义,包括类风湿关节炎、炎症性肠病和心血管疾病。尽管具有令人鼓舞的治疗潜力,姜黄素的生物利用度仍然是一个主要问题,促使药物管理方法的进步。需要进一步的研究来改进其配方,研究姜黄素与其他治疗方法的协同作用,并进行临床研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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