Hepatoprotective Effect of Solanum Lycopersicum Extract Against High-Fat Diet-Induced Liver Injury in Rats.

Q3 Medicine
Sultan Qaboos University Medical Journal Pub Date : 2026-04-22 eCollection Date: 2026-01-01 DOI:10.18295/2075-0528.2985
Rista Dwi Hermilasari, Harry Allan Papendang
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引用次数: 0

Abstract

Objectives: A high-fat diet (HFD) can trigger liver disease, one of which is non-alcoholic fatty liver disease (NAFLD). This study aimed to examine the effect of Solanum lycopersicum extract on liver protection, namely macroscopic and microscopic aspects and liver weight in high-fat diet model rats.

Methods: This true experimental study used male Wistar rats divided into a normal (control) group, HFD group and HFD group with S. lycopersicum extract (HFD-SL). This study was conducted from May to November 2024 at the Faculty of Dentistry Laboratory Universitas Jember, Jember, East Java, Indonesia. After the intervention, the weight of the rats' livers were measured and evaluated macroscopically. Histopathological examination was performed on liver tissue using haematoxylin and eosin staining. Steatotic and hepatocytes ballooning were analysed using scoring system.

Results: A total of 21 rats were included in this study and divided equally into 3 groups. This study revealed that liver weight in the HFD group was significantly higher than in the control group (P = 0.004). The macroscopic findings of the liver in the HFD-SL group appeared red and the organ surface was smoother and nodules were reduced compared to the HFD group. The histopathology results of the liver in the HFD-SL group showed lower steatotic score (P = 0.058) and a reduced hepatocytes ballooning score (P = 0.018) compared to the HFD group.

Conclusion: S. lycopersicum has the potential to act as a liver protector; this occurs because the bioactive compounds in tomatoes can reduce fat accumulation and trigger hepatocyte regeneration.

茄油提取物对高脂饮食所致大鼠肝损伤的保护作用。
目的:高脂肪饮食(HFD)可引发肝脏疾病,其中之一是非酒精性脂肪性肝病(NAFLD)。本研究旨在探讨茄油提取物对高脂饮食模型大鼠的宏观和微观肝脏保护作用及肝脏重量的影响。方法:以雄性Wistar大鼠为实验对象,将其分为正常(对照)组、HFD组和添加番茄葡萄籽提取物(HFD- sl)的HFD组。本研究于2024年5月至11月在印度尼西亚东爪哇Jember的Jember大学牙科实验室学院进行。干预后对大鼠肝脏重量进行宏观测量和评价。采用苏木精和伊红染色对肝组织进行组织病理学检查。采用评分系统分析脂肪变性和肝细胞球囊。结果:本研究共纳入大鼠21只,随机分为3组。本研究发现,HFD组肝脏重量显著高于对照组(P = 0.004)。与HFD组相比,HFD- sl组肝脏宏观表现为红色,脏器表面光滑,结节减少。HFD- sl组肝脏组织病理学结果显示,与HFD组相比,脂肪变性评分(P = 0.058)较低,肝细胞球囊评分(P = 0.018)较低。结论:番茄葡萄球菌具有护肝作用;这是因为西红柿中的生物活性化合物可以减少脂肪堆积并引发肝细胞再生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.00
自引率
0.00%
发文量
86
审稿时长
7 weeks
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