Effects of Bariatric Surgery and Obesity Medicines on Human Eating Behavior.

IF 13.3 2区 医学 Q1 NUTRITION & DIETETICS
Annual review of nutrition Pub Date : 2026-08-01 Epub Date: 2026-05-15 DOI:10.1146/annurev-nutr-070225-105258
Francisca Contreras Hernández, Itxaso Villelabeitia, Isabelle Levine, Carel W le Roux, Alexander D Miras, Ruth K Price
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引用次数: 0

Abstract

Obesity is a chronic disease driven by complex neurohormonal and behavioral mechanisms that regulate adipocyte mass by impacting appetite, food reward, and ingestive patterns. This review synthesizes evidence from objective, rather than verbal report-based, methodologies examining how bariatric surgery and obesity medicines modify human eating behavior. Roux-en-Y gastric bypass and sleeve gastrectomy consistently reduce total energy intake through sustained reductions in meal size and eating rate, without systematic changes in meal initiation or macronutrient selection. In small cohorts where food choices did shift, alterations were associated with greater weight loss, highlighting interindividual variability. GLP-1-based therapy similarly reduces energy intake and improves appetitive behavior through strengthened gut-brain signaling, whereas naltrexone/bupropion primarily targets central reward circuits. Overall, bariatric surgery leads to reduced intake without altering food choices, suggesting a benefit from eating "less of the same," whereas equivalent conclusions for obesity medicines remain premature due to limited direct evidence.

减肥手术和肥胖药物对人类饮食行为的影响。
肥胖是一种由复杂的神经激素和行为机制驱动的慢性疾病,这些机制通过影响食欲、食物奖励和摄入模式来调节脂肪细胞的质量。这篇综述综合了客观的证据,而不是基于口头报告的方法,研究了减肥手术和肥胖药物如何改变人类的饮食行为。Roux-en-Y胃旁路术和袖式胃切除术通过持续减少餐量和进食率来持续减少总能量摄入,而不会系统性地改变用餐开始或大量营养素的选择。在食物选择确实改变的小队列中,改变与更大的体重减轻有关,突出了个体间的可变性。基于glp -1的治疗同样通过加强肠-脑信号传导来减少能量摄入和改善食欲行为,而纳曲酮/安非他酮主要针对中枢奖励回路。总的来说,减肥手术在不改变食物选择的情况下减少了摄入量,这表明“少吃同样的东西”是有益的,而由于直接证据有限,对减肥药物的类似结论还为时过早。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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