N‐Formylation of amines using a domestic microwave oven and bioactivities of some N‐formamides

IF 1.4 Q3 CHEMISTRY, MULTIDISCIPLINARY
Nguyen Thi Ngoc, Nguyen Van Dat, Trinh Thi Huan, Dương Quốc Hoàn
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引用次数: 1

Abstract

Abstract A reasonable and chemoselective approach for N ‐formylation of various amines with N , N ‐dimethylformamide in presence of acetic acid has been improved under irradiation of a domestic microwave oven. The method was found to be compatible with primary, secondary, aromatic and aliphatic amines with electron withdrawing and electron donating groups as well but did not support to form N ‐formate derivatives. N ‐formamides 1 , 2 , and 3 did not exhibit antibacterial activity on Gram(+), Gram(‐) and fungi but compounds 1 , 2 , 18 and 19 showed weak antioxidant activity with SC: 36.8 %, 38.3 %, 45.7 %, respectively. Compound 18 exhibited antioxidant activity with SC 50 : 47.2 μg/mL.
家用微波炉中N -甲酰基化的研究及某些N -甲酰基的生物活性
摘要:在家用微波辐照条件下,研究了在乙酸存在下N, N -二甲基甲酰胺对多种胺进行N -甲酰化反应的一种合理的化学选择性方法。结果表明,该方法与伯胺、仲胺、芳香胺、脂肪胺等具有吸电子基和供电子基的化合物均能相容,但不支持形成N -甲酸酯衍生物。N‐甲酰胺1、2和3对革兰氏(+)、革兰氏(‐)和真菌没有抗菌活性,但化合物1、2、18和19对SC的抗氧化活性较弱,分别为36.8%、38.3%和45.7%。化合物18具有抗氧化活性,sc50为47.2 μg/mL。
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来源期刊
Vietnam Journal of Chemistry
Vietnam Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
1.70
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