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Tips to Reduce Employee Turnover in the Restaurant Industry: Case of a Restaurant Unit Within Darden

IF 0.1 0 PHILOSOPHY
Aisthema-International Journal Pub Date : 2019-01-01 DOI:10.4135/9781529768572
Seung‐Hyun Lee, Kelsey Layman
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减少餐饮业员工流动率的技巧：以达顿的一家餐厅为例
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Aisthema-International Journal
Aisthema-International Journal PHILOSOPHY-
自引率
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3
审稿时长
6 weeks
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