Response Surface Optimization of the Alkaline ExtractionProcess of Ganoderma lucidum Polysaccharides and PreliminaryStudy on Their Immunological Activity

IF 0.8 4区 材料科学 Q4 MATERIALS SCIENCE, MULTIDISCIPLINARY
CHUANLI JIN, Ruijuan Ma, Chen Chen, ZE DANG, Tong Yu, Yu Fu, Juan Du
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Abstract

Objective: To investigate and optimize the alkaline extraction process of Ganoderma lucidum polysaccharides, and to preliminarily explore their immunological activity.Methods: Ganoderma lucidum was used as the raw material for the extraction of polysaccharides.A single-factor experiment was conducted to examine the effects of NaOH concentration, temperature, and extraction time on the total sugar content of the polysaccharides.Based on these results, response surface methodology was applied to optimize the extraction process.The total polysaccharide content, uronic acid content, monosaccharide composition, molecular weight, and cell viability were measured.Results: The optimal extraction conditions were found to be a temperature of 93 C, NaOH concentration of 0.40 mol/L, and extraction time of 172 min, yielding a total polysaccharide content of 47.66%.The monosaccharide composition of the extracted polysaccharides included mannose, glucuronic acid, glucose, galactose, arabinose, and fucose.Molecular weight analysis revealed two average molecular weights, 3.15 10 4 Da and 1.014 10 4 Da, indicating the polysaccharides were relatively small.Infrared spectroscopy showed the presence of -type glycosidic linkages in the polysaccharides.In the cell viability assay, GLCP-1 enhanced the viability of RAW264.7 cells and significantly inhibited the viability of HepG2 cells.However, the specific regulatory mechanism remains unclear.Conclusion: The study successfully optimized the alkaline extraction of Ganoderma lucidum polysaccharides and demonstrated their potential immunological activity, providing a foundation for the future exploration of their bioactivity and industrial production.
灵芝多糖碱性提取工艺的响应面优化及其免疫活性的初步研究
目的:研究灵芝多糖的碱性提取工艺,并对其免疫活性进行初步探讨。方法:以灵芝为原料提取灵芝多糖。通过单因素实验考察了NaOH浓度、提取温度和提取时间对多糖总糖含量的影响。在此基础上,采用响应面法对提取工艺进行优化。测定多糖总含量、糖醛酸含量、单糖组成、分子量和细胞活力。结果:最佳提取条件为提取温度93℃,NaOH浓度0.40 mol/L,提取时间172 min,总多糖含量为47.66%。提取的多糖的单糖组成包括甘露糖、葡萄糖醛酸、葡萄糖、半乳糖、阿拉伯糖和焦糖。分子量分析显示,多糖的平均分子量分别为3.15 10.4 Da和1.014 10.4 Da,表明多糖相对较小。红外光谱分析表明,多糖中存在型糖苷键。在细胞活力实验中,GLCP-1增强了RAW264.7细胞的活力,显著抑制了HepG2细胞的活力。然而,具体的监管机制尚不清楚。结论:本研究成功优化了灵芝多糖的碱性提取工艺,验证了其潜在的免疫活性,为进一步探索灵芝多糖的生物活性和工业化生产奠定了基础。
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来源期刊
Materiale Plastice
Materiale Plastice MATERIALS SCIENCE, MULTIDISCIPLINARY-
CiteScore
1.40
自引率
25.00%
发文量
99
审稿时长
6-12 weeks
期刊介绍: Materiale Plastice, abbreviated as Mater. Plast., publishes original scientific papers or guest reviews on topics of great interest. The Journal does not publish memos, technical reports or non-original papers (that are a compiling of literature data) or papers that have been already published in other national or foreign Journal.
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