Study on the digestive and absorptive characteristics of Guizhi Decoction and its impact on drug efficacy using an in vitro intestinal culture model

IF 2.6 4区 医学 Q2 INTEGRATIVE & COMPLEMENTARY MEDICINE
Xinyao Feng, Huan Gao, Dong Bai
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引用次数: 0

Abstract

Objective: To study the digestion pattern of Guizhi Decoction in various parts of the gastrointestinal tract and its efficacy based on an in vitro culture model of the intestinal tract. Methods: A rat in vitro intestinal culture model was established to simulate the digestive and absorptive processes of Guizhi Decoction in the stomach, duodenum, jejunum, ileum, cecum, and colon. High-performance liquid chromatography-mass spectrometry was used to analyze the absorption rates, permeability, and metabolic characteristics of its major components. Meanwhile, the anti-inflammatory effects of the digestion and absorption products in the exo-Taiwanese fluid of different intestinal segments were evaluated in conjunction with the LPS-induced inflammation model of RAW264.7 cells. Results: The major components of Guizhi Decoction were most effectively absorbed in the duodenum and jejunum and the colon, while the stomach and cecum showed lower absorption capacity. The permeability of cinnamic acid and liquiritigenin exceeded 100%, indicating partial conversion from other components through metabolic transformation. The cecum was identified as the primary site for the conversion of glycyrrhizic acid into glycyrrhetinic acid. The results of the pharmacodynamic experiments showed that the digestive absorption products could significantly reduce the NO concentration in the cellular supernatant under low-dose conditions, and showed good anti-inflammatory effects, especially the absorption products of the duodenum and jejunum segments had the strongest pharmacodynamic effects. Conclusions: The anti-inflammatory effect of Guizhi Decoction is mainly dependent on its digestion and absorption process in the gastrointestinal tract. The duodenum and jejunum are the main absorption sites for its pharmacologically active substances, the colon plays a significant role in reabsorption, and the cecum is crucial for metabolic transformation. This study provides a novel perspective for understanding the pharmacological basis and mechanisms of Guizhi Decoction.
采用体外肠道培养模型研究桂枝汤的消化吸收特性及其对药物疗效的影响
目的:通过体外培养肠道模型,研究桂枝汤在胃肠道各部位的消化规律及其疗效。方法:建立大鼠体外肠道培养模型,模拟桂枝汤在胃、十二指肠、空肠、回肠、盲肠和结肠的消化吸收过程。采用高效液相色谱-质谱法分析其主要成分的吸收率、通透性和代谢特性。同时,结合lps诱导RAW264.7细胞炎症模型,评价不同肠段台湾外液中消化吸收产物的抗炎作用。结果:桂枝汤的主要成分以十二指肠、空肠和结肠吸收效果最好,胃和盲肠吸收效果较差。肉桂酸和利尿原的通透性超过100%,表明其他成分通过代谢转化部分转化。盲肠被确定为甘草酸转化为甘草次酸的主要部位。药理学实验结果显示,消化吸收产物在低剂量条件下可显著降低细胞上清NO浓度,并表现出良好的抗炎作用,其中以十二指肠和空肠段吸收产物的药理学作用最强。结论:桂枝汤的抗炎作用主要依赖于其在胃肠道的消化吸收过程。十二指肠和空肠是其药理活性物质的主要吸收部位,结肠在重吸收中起重要作用,盲肠在代谢转化中起关键作用。本研究为认识桂枝汤的药理基础和作用机制提供了新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Traditional Chinese Medicine
Journal of Traditional Chinese Medicine INTEGRATIVE & COMPLEMENTARY MEDICINE-
CiteScore
2.40
自引率
3.80%
发文量
32269
审稿时长
2 months
期刊介绍: Journal of Traditional Chinese Medicine(JTCM) is devoted to clinical and theortical research on the use of acupuncture and Oriental medicine. The main columns include Clinical Observations, Basic Investigations, Reviews, Questions and Answers, an Expert''s Forum, and Discussions of Clinical Cases. Its key topics include acupuncture and electro-acupuncture, herbal medicine, homeopathy, masseotherapy, mind-body therapies, palliative care, and other CAM therapies.
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