An Association of Elevated Blood Vitamin A Level and Severity of Metabolic Dysfunction–Associated Steatotic Liver Disease in Humans

IF 4.2 3区 医学 Q2 NUTRITION & DIETETICS
Journal of Nutrition Pub Date : 2026-07-01 Epub Date: 2026-05-09 DOI:10.1016/j.tjnut.2026.101590
Duanrui OuYang, Xiaoting Peng, Yuping Huang, Guoxun Chen, Yan Zhang
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Abstract

Background

In recent years, improvements in living standards and shifts in dietary patterns have led to metabolic dysfunction–associated steatotic liver disease (MASLD) becoming the most common cause of chronic liver disease worldwide. MASLD is closely associated with obesity, insulin resistance, and metabolic syndrome, although its precise pathogenesis remains incompletely understood. The disease encompasses a spectrum of conditions ranging from non-alcoholic fatty liver (NAFL) to non-alcoholic steatohepatitis (NASH) . Global estimates indicate that the prevalence of MASLD is 25% and continues to rise, with even higher rates observed in Asia. NASH represents a critical stage in the progression of MASLD, and approximately 20% of patients with NASH eventually progress to metabolic dysfunction–associated steatotic liver disease (MASLD)-related cirrhosis or even hepatocellular carcinoma.

Objectives

This study aimed to investigate the association between serum levels of vitamin A, retinol-binding protein 4 (RBP4), and the severity of metabolic dysfunction–associated steatotic liver disease (MASLD) in humans.

Methods

A total of 231 patients with MASLD were recruited and stratified into mild (n = 38), moderate (n = 68), and severe (n = 65) groups on the basis of diagnosis of transient elastography. A control group with 60 healthy individuals was also enrolled. Serum levels of vitamin A, RBP4, alanine transaminase (ALT), aspartate aminotransferase (AST), γ–glutamyl transferase (γ-GT), total bilirubin, bile acids, carcinoembryonic antigen (CEA), lipid profiles, C-reactive protein (CRP), procalcitonin (PCT), and interleukin-6 were measured and compared among groups.

Results

No significant differences were observed in age, sex, or smoking status among the groups (P > 0.05). However, the prevalence of dyslipidemia was significantly higher in patients with MASLD than in healthy individuals (P < 0.001). The serum levels of ALT, AST, and γ-GT increased significantly with MASLD severity (P < 0.001). Among inflammatory markers, interleukin-6 level was significantly elevated in patients with MASLD (P < 0.001). The serum levels of CRP, PCT, total bilirubin, bile acids, CEA, and AFP were not significantly different among the groups. Serum vitamin A and RBP4 levels were significantly higher in patients with MASLD than in controls and showed a strong positive correlation with disease severity (P < 0.001).

Conclusions

Serum levels of vitamin A and RBP4 in patients with MASLD are significantly elevated and correlated with disease severity, showing an association between blood vitamin A level and MASLD severity. Further well-designed studies are needed to evaluate whether these changes can serve as potential biomarkers for assessing MASLD severity.
人类血液中维生素A水平升高与代谢功能障碍相关脂肪变性肝病严重程度的关系
目的:本研究旨在探讨人血清维生素A、视黄醇结合蛋白4 (RBP4)水平与代谢功能障碍相关脂肪变性肝病(MASLD)严重程度之间的关系。方法:共招募231例MASLD患者,根据瞬时弹性成像诊断分为轻度(n=38)、中度(n=68)和重度(n=65)组。另外还有一个由60名健康人组成的对照组。测定各组血清维生素A、RBP4、丙氨酸转氨酶(ALT)、天冬氨酸转氨酶(AST)、γ-谷氨酰转移酶(γ-GT)、总胆红素、胆汁酸、癌胚抗原(CEA)、血脂、c反应蛋白(CRP)、降钙素原(PCT)、白细胞介素-6 (IL-6)水平并进行比较。结果:各组患者年龄、性别、吸烟状况差异无统计学意义(P < 0.05)。然而,MASLD患者的血脂异常患病率明显高于健康人群(P < 0.001)。血清ALT、AST、γ-GT水平随MASLD严重程度升高而显著升高(P < 0.001)。炎症标志物中,MASLD患者IL-6水平显著升高(P < 0.001)。两组血清CRP、PCT、总胆红素、胆红酸、CEA、AFP水平无显著性差异。MASLD患者血清维生素A和RBP4水平显著高于对照组,且与疾病严重程度呈强正相关(P < 0.001)。结论:MASLD患者血清维生素A和RBP4水平显著升高,且与病情严重程度相关,表明血液维生素A水平与MASLD严重程度相关。需要进一步精心设计的研究来评估这些变化是否可以作为评估MASLD严重程度的潜在生物标志物。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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