Knowledge, attitudes, and practices toward food allergies among early childhood educators in Taiwan: a cross-sectional study.

IF 2.4 4区 医学 Q2 ALLERGY
Fang-Ting Lu, Chien-Che Ting, Kan-Hsuan Lin, Cheng-Han Lee, Shu-Hua Wang, Ping-Chen Wu, Shu-Yuan Zhou, Chien-Sheng Hsu, Jun-Kai Kao
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引用次数: 0

Abstract

Background: The prevalence of food allergies among Taiwanese children has risen to 10.4%, which is notably higher than that in many other Asian regions. However, despite this trend, Taiwan lacks specialized legislation or standardized national protocols for the management of food allergies in school settings. In this study, we assessed the knowledge, attitudes, and practices of kindergarten staff to identify key management gaps and unmet institutional needs.

Methods: A cross-sectional, questionnaire-based study was conducted among 208 kindergarten staff members throughout Taiwan. Participants were categorized into major metropolitan areas (MMAs) and general urban-rural areas (GURAs) to evaluate regional disparities in resources and proficiency.

Results: Although 88.0% of staff were aware of students with food allergies, there was a notable deficiency in clinical literacy. Only 13.5% recognized gluten as a trigger for severe reactions, and 82.2% were unaware of food-dependent exercise-induced anaphylaxis. Moreover, emergency preparedness was exceptionally low, with 74.0% of schools lacking formal response plans, 84.6% of staff unfamiliar with epinephrine autoinjectors, and only 2.9% of schools maintaining stocks of emergency medication. In addition, 53.4% of staff reported a refusal to administer life-saving medication due to legal anxiety. Although staff in MMAs reported higher clinical vigilance, experience, and a proactive willingness to perform on-site injections, a "uniform lack of competence" regarding emergency resources in both assessed regions. However, 83.6% of respondents expressed a strong willingness to pursue further training.

Conclusions: The findings of this study reveal a systemic national failure in the food allergy safety policies of schools, rather than regional socioeconomic disparities. The discrepancy between high staff motivation and low clinical proficiency highlights the urgent need for mandatory, standardized professional development and hands-on emergency drills to ensure a safe educational environment.

台湾幼儿教育工作者对食物过敏的认知、态度与实践:一项横断面研究。
背景:台湾儿童食物过敏的患病率已上升至10.4%,明显高于亚洲其他地区。然而,尽管有这种趋势,台湾缺乏专门的立法或标准化的国家协议来管理学校环境中的食物过敏。在本研究中,我们评估了幼儿园工作人员的知识、态度和实践,以确定关键的管理差距和未满足的机构需求。方法:采用横断面、问卷调查的方法,对台湾地区208名幼儿园工作人员进行调查。参与者被分为主要都市地区(MMAs)和一般城乡地区(GURAs),以评估资源和熟练程度的区域差异。结果:虽然88.0%的工作人员知道学生有食物过敏,但临床素养明显不足。只有13.5%的人认识到麸质是严重反应的触发因素,82.2%的人不知道食物依赖性运动引起的过敏反应。此外,应急准备异常低,74.0%的学校缺乏正式的应对计划,84.6%的员工不熟悉肾上腺素自动注射器,只有2.9%的学校有应急药物储备。此外,53.4%的工作人员报告说,由于法律焦虑,他们拒绝给救命的药物。尽管MMAs的工作人员报告了更高的临床警惕性、经验和实施现场注射的积极意愿,但两个评估区域在应急资源方面“普遍缺乏能力”。然而,83.6%的受访者表示愿意继续深造。结论:本研究的发现揭示了学校食物过敏安全政策的系统性国家失败,而不是地区社会经济差异。工作人员积极性高与临床熟练程度低之间的差异突出表明,迫切需要强制性、标准化的专业发展和动手应急训练,以确保安全的教育环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
3.70%
发文量
96
审稿时长
12 weeks
期刊介绍: Allergy, Asthma & Clinical Immunology (AACI), the official journal of the Canadian Society of Allergy and Clinical Immunology (CSACI), is an open access journal that encompasses all aspects of diagnosis, epidemiology, prevention and treatment of allergic and immunologic disease. By offering a high-visibility forum for new insights and discussions, AACI provides a platform for the dissemination of allergy and clinical immunology research and reviews amongst allergists, pulmonologists, immunologists and other physicians, healthcare workers, medical students and the public worldwide. AACI reports on basic research and clinically applied studies in the following areas and other related topics: asthma and occupational lung disease, rhinoconjunctivitis and rhinosinusitis, drug hypersensitivity, allergic skin diseases, urticaria and angioedema, venom hypersensitivity, anaphylaxis and food allergy, immunotherapy, immune modulators and biologics, immune deficiency and autoimmunity, T cell and B cell functions, regulatory T cells, natural killer cells, mast cell and eosinophil functions, complement abnormalities.
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