Modified sleeve gastrectomy technique with Hemoben hemostatic powder: prevention of early postoperative bleeding.

IF 0.5 Q4 SURGERY
Journal of Surgical Case Reports Pub Date : 2026-05-06 eCollection Date: 2026-05-01 DOI:10.1093/jscr/rjag334
Alijon Salimovich Murodov, Jamol Kamalovich Toshpulatov, Jafar Zafarovich Juraev
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引用次数: 0

Abstract

Postoperative bleeding from the staple line remains a significant complication after laparoscopic sleeve gastrectomy, occurring in 0.6%-3.4% of cases. This study presents a modified surgical technique utilizing Hemoben hemostatic powder combined with omental reinforcement to prevent early bleeding complications. Between 2019 and 2022, 187 patients with morbid obesity underwent laparoscopic sleeve gastrectomy. The intervention group (n = 95) received the modified technique with Hemoben powder application and distal staple line reinforcement with omentum, while the control group (n = 92) underwent conventional oversewing. The modified technique demonstrated lower bleeding rates (1.05% vs 3.26%, P = .36, Fisher's exact test; 95% confidence intervals provided), reduced operative time by 10-15 min, and decreased transfusion requirements. No reoperations for bleeding were needed in the intervention group compared to one case in controls. The technique is simple, cost-effective, and provides reliable hemostasis without prolonging surgery duration. This modified approach demonstrates promising observational results as an alternative for preventing staple line bleeding in sleeve gastrectomy procedures and requires prospective multicenter validation.

改良套筒胃切除术加赫曼止血粉:预防术后早期出血。
术后钉线出血仍然是腹腔镜袖胃切除术的重要并发症,发生率为0.6%-3.4%。本研究提出一种改良的手术技术,利用Hemoben止血粉联合大网膜加固来预防早期出血并发症。2019年至2022年期间,187名病态肥胖患者接受了腹腔镜袖胃切除术。干预组(n = 95)采用改良技术,应用Hemoben粉和网膜加固远端订书钉线,对照组(n = 92)采用常规包缝。改良后的方法出血率较低(1.05% vs 3.26%, P =。费雪精确检验;95%可信区间提供),减少手术时间10-15分钟,并减少输血需求。干预组无出血再手术,对照组1例。该技术简单,成本效益高,提供可靠的止血而不延长手术时间。这种改良的方法显示了有希望的观察结果,作为预防袖式胃切除术中钉线出血的替代方法,需要前瞻性的多中心验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.70
自引率
0.00%
发文量
559
审稿时长
11 weeks
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