How the Ketogenic Diet Shapes the Microbiome to Influence Cancer Immunotherapy Outcomes: An Exploration of Clinical Trials and Their Results.

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS
Jonah Bukovac, Marium Husain, Teryn Sapper, Angela O'Dell, Marisa Bittoni, Helena Gastier, Ashwini Chebbi, Victoria Hockenhull, Zachary Dohar, Jennifer Moon, Fred Tabung, Claire Verschraegen, Richard Wu, Kari Kendra, Yuanquan Yang, Jeff Volek, Daniel Spakowicz
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引用次数: 0

Abstract

Ketogenic dietary interventions (KDIs) are increasingly explored as adjuncts in oncology due to their metabolic and immunomodulatory effects. One mechanism by which KDIs are expected to modulate the immune system is by altering the gut microbiome, which has been shown to affect treatment outcomes, particularly in the context of immunotherapies. This review synthesized findings from 43 clinical trials to evaluate the current landscape of KDIs in cancer care, with a focus on the gut microbiota and immunotherapy. Although 47% of identified trials are completed, none have yet published results combining KDIs with immunotherapy. Since 2020, however, there has been a significant increase in ongoing studies investigating this combination and incorporating microbiome endpoints. While KDIs may help shape an immunotherapy-permissive environment, further clinical evaluation is necessary to determine the full extent of KDIs on the microbiome. Future research should prioritize longitudinal microbiome profiling and standardized adherence reporting to clarify the therapeutic potential of KDIs as a metabolic adjuvant to immune checkpoint inhibitors.

生酮饮食如何塑造微生物组以影响癌症免疫治疗结果:临床试验及其结果的探索。
由于其代谢和免疫调节作用,生酮饮食干预(KDIs)越来越多地被探索作为肿瘤学的辅助手段。预期kdi调节免疫系统的一种机制是通过改变肠道微生物群,这已被证明会影响治疗结果,特别是在免疫治疗的背景下。本综述综合了43项临床试验的结果,以评估kdi在癌症治疗中的现状,重点是肠道微生物群和免疫治疗。虽然已确定的试验中有47%已完成,但尚未公布kdi与免疫治疗相结合的结果。然而,自2020年以来,调查这种组合并纳入微生物组终点的正在进行的研究显著增加。虽然kdi可能有助于形成一个允许免疫治疗的环境,但进一步的临床评估是必要的,以确定kdi对微生物组的全面影响。未来的研究应优先考虑纵向微生物组分析和标准化依从性报告,以阐明kdi作为免疫检查点抑制剂的代谢辅助治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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