{"title":"Antimelanogenic properties of glycerol-linked hexadecatetraenoic acid derivatives isolated from Ulva prolifera.","authors":"Yuzuki Yamada, Togo Shimomura, Marimo Miyazono, Shiho Hagihara, Makoto Nakaya, Shunta Sakamoto, Kenji Kai, Satoshi Handa, Yushi Hashizume, Tandia Mahamadou, Tatsuji Sakamoto","doi":"10.1093/bbb/zbag065","DOIUrl":null,"url":null,"abstract":"<p><p>Ethanol extracts from four species of green algae were comparatively evaluated for antimelanogenic activity using B16F10 mouse melanoma cells. The extract derived from Ulva prolifera demonstrated the strongest inhibitory effect on melanin synthesis and was thus selected for further investigation to isolate and identify its bioactive constituents. Through sequential chromatographic techniques, two active compounds-1-hexadecatetraenoylglycerol and 1-hexadecatetraenoyl-3-β-D-galactopyranosylglycerol-were isolated and structurally characterized via NMR and mass spectrometric analyses. Notably, hexadecatetraenoic acid alone did not exhibit antimelanogenic activity under the same experimental conditions, whereas its glycerol-conjugated form, 1-hexadecatetraenoylglycerol, significantly suppressed melanin production. Additionally, neither the ethanol extract of U. prolifera nor the isolated compounds directly inhibited tyrosinase activity, suggesting that they may influence melanogenesis through indirect mechanisms. These results suggest that the molecular configuration of fatty acids plays an important role in antimelanogenic activity and highlight the potential of lipid components from U. prolifera as functional antimelanogenic agents.</p>","PeriodicalId":9175,"journal":{"name":"Bioscience, Biotechnology, and Biochemistry","volume":" ","pages":"977-985"},"PeriodicalIF":1.5000,"publicationDate":"2026-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioscience, Biotechnology, and Biochemistry","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1093/bbb/zbag065","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Ethanol extracts from four species of green algae were comparatively evaluated for antimelanogenic activity using B16F10 mouse melanoma cells. The extract derived from Ulva prolifera demonstrated the strongest inhibitory effect on melanin synthesis and was thus selected for further investigation to isolate and identify its bioactive constituents. Through sequential chromatographic techniques, two active compounds-1-hexadecatetraenoylglycerol and 1-hexadecatetraenoyl-3-β-D-galactopyranosylglycerol-were isolated and structurally characterized via NMR and mass spectrometric analyses. Notably, hexadecatetraenoic acid alone did not exhibit antimelanogenic activity under the same experimental conditions, whereas its glycerol-conjugated form, 1-hexadecatetraenoylglycerol, significantly suppressed melanin production. Additionally, neither the ethanol extract of U. prolifera nor the isolated compounds directly inhibited tyrosinase activity, suggesting that they may influence melanogenesis through indirect mechanisms. These results suggest that the molecular configuration of fatty acids plays an important role in antimelanogenic activity and highlight the potential of lipid components from U. prolifera as functional antimelanogenic agents.
用B16F10小鼠黑色素瘤细胞比较评价了四种绿藻乙醇提取物的抗黑色素活性。增生Ulva的提取物对黑色素合成的抑制作用最强,因此选择进一步研究其生物活性成分的分离和鉴定。通过序列色谱技术,分离得到两种活性化合物-1-十六烷基四烯甘油和1-十六烷基四烯-3-β- d -半乳糖酰三烯甘油,并通过核磁共振和质谱分析对其进行了结构表征。值得注意的是,在相同的实验条件下,单独的十六进四烯酸没有表现出抗黑色素生成的活性,而其甘油缀合形式,1-十六进四烯基甘油,显著抑制黑色素的产生。此外,增生藤的乙醇提取物和分离的化合物都没有直接抑制酪氨酸酶活性,这表明它们可能通过间接机制影响黑素形成。这些结果表明,脂肪酸的分子结构在抗黑素生成活性中起重要作用,并突出了来自U. prolifera的脂质成分作为功能性抗黑素生成剂的潜力。
期刊介绍:
Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).