Tran Thi Thu Phuong, Le Hoang Long, Phan Thi Tu Uyen, Nguyen Xuan Nhiem, Jeong-Hyung Lee, Nguyen Hai Dang
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引用次数: 0
Abstract
Bone homeostasis is tightly regulated by the equilibrium between osteoclasts and osteoblasts. Inhibiting osteoclast development with natural compounds presents a valuable approach to osteoporosis prevention and therapy. Piper longum L. (PL), traditionally employed in culinary and herbal medicine practices, has been reported to exhibit multiple bioactive properties, notably anti-inflammatory and antioxidant effects. However, its potential role in regulating bone metabolism remains largely unexplored. In this study, we isolated several compounds from PL extract (PLE) and evaluated their impact on osteoclast differentiation both in vitro and ex vivo. Using TRAP staining, western blotting, immunofluorescence staining, and real-time qPCR, we assessed the inhibitory effects of potential candidates on RANKL-induced osteoclast formation. Our results demonstrated that eight compounds exhibited significant inhibitory effects on RANKL-induced osteoclast differentiation in vitro, with piperlongumine A (PL-A) exhibiting the strongest activity. Moreover, PL-A suppressed RANKL-induced formation of TRAP-positive multinucleated osteoclasts in a dose-dependent manner and concurrently downregulated the mRNA expression of ATP6V0D2, CTSK, MMP-9, TRAP, and DC-STAMP. Additionally, PL-A significantly downregulated c-Fos and NFATc1, key regulators of osteoclastogenesis, in both RAW 264.7 cells and BMDMs stimulated with RANKL. These findings identify piperlongumine A (PL-A) as a potent inhibitor of RANKL-induced osteoclastogenesis, acting through downregulation of osteoclast-related genes and key transcription factors via the MAPK signaling pathway. PL-A shows strong potential as a natural therapeutic candidate for preventing bone loss and treating osteoclast-related diseases.
期刊介绍:
The Journal of Natural Medicines is an international journal publishing original research in naturally occurring medicines and their related foods and cosmetics. It covers:
-chemistry of natural products
-biochemistry of medicinal plants
-pharmacology of natural products and herbs, including Kampo formulas and traditional herbs
-botanical anatomy
-cultivation of medicinal plants.
The journal accepts Original Papers, Notes, Rapid Communications and Natural Resource Letters. Reviews and Mini-Reviews are generally invited.