Exploring Syzygium aromaticum essential oil and its bioactive compounds against Ulomoides dermestoides: insecticidal insights into respiratory integrity

IF 3.4 2区 农林科学 Q1 ENTOMOLOGY
Journal of Stored Products Research Pub Date : 2026-05-01 Epub Date: 2026-04-28 DOI:10.1016/j.jspr.2026.103037
Angelica Plata-Rueda , Luis Carlos Martínez
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引用次数: 0

Abstract

Although synthetic chemical insecticides are widely used for controlling stored-product pests, increasing efforts have been directed toward identifying environmentally friendly alternatives. Essential oils (EOs) are considered novel alternatives to pesticide use due to their insecticidal properties. This research characterized the Syzygium aromaticum EO by GC-FID × GC-MS and investigated the effects of this EO and its major compounds on lethality, survival, behavioral activity, and respiratory physiology of Ulomoides dermestoides. Chemical characterization of S. aromaticum EO showed that its principal compounds were eugenol (60.3%), eugenyl acetate (24.1%), β-caryophyllene (5.23%), α-humulene (3.53%), and caryophyllene oxide (2.23%). Toxicological assays demonstrated that S. aromaticum EO (LD50 = 3.66 μg insect−1), eugenol (LD50 = 3.37 μg insect−1), and eugenyl acetate (LD50 = 3.85 μg insect−1) were highly toxic to U. dermestoides, with negligible mortality in the control group. Time–mortality analyses indicated significant reductions in insect survival at both LD50 and LD90, with eugenol producing the strongest lethal effect. Exposure to lethal doses significantly altered the respiration rate of U. dermestoides, with treated insects showing a progressive decline in CO2 production over time, particularly at higher doses. Additionally, reduced walking distance and increased resting time on surfaces treated with S. aromaticum EO (129 cm and 92 s), eugenol (389 cm and 250 s), and eugenyl acetate (127 cm and 198 s) indicate a clear repellent effect. These findings suggest that S. aromaticum EO affects multiple physiological functions in this insect, opening new avenues for pest control and contributing to the development of innovative insecticides.
探索香薷精油及其生物活性化合物对褐毛螨的作用:对呼吸完整性的杀虫见解
虽然合成化学杀虫剂被广泛用于控制储藏产品的害虫,但越来越多的努力已指向寻找环境友好的替代品。由于其杀虫特性,精油被认为是农药使用的新替代品。本研究采用气相色谱- fid ×气相色谱-质谱联用技术(GC-FID × GC-MS)对香合子EO进行了表征,并研究了该EO及其主要化合物对皮足小檗致死性、存活率、行为活性和呼吸生理的影响。其主要成分为丁香酚(60.3%)、丁香乙酸酯(24.1%)、β-石竹烯(5.23%)、α-葎草烯(3.53%)和石竹烯氧化物(2.23%)。毒理学试验结果表明,芳香葡萄球菌EO (LD50 = 3.66 μ虫−1)、丁香酚(LD50 = 3.37 μ虫−1)和丁香酯(LD50 = 3.85 μ虫−1)对皮肤革螨极有毒性,对照组死亡率可忽略不计。时间-死亡率分析表明,在LD50和LD90时,昆虫存活率显著降低,丁香酚产生最强的致死效应。暴露于致死剂量显著改变了皮霉霉的呼吸速率,经过处理的昆虫随着时间的推移,二氧化碳产量逐渐下降,特别是在较高剂量下。此外,在经香薰草EO (129 cm和92 s)、丁香酚(389 cm和250 s)和丁香酯(127 cm和198 s)处理的表面上,减少行走距离和增加休息时间表明了明显的驱避效果。这些发现表明,S. aromaticum EO影响了该昆虫的多种生理功能,为害虫防治开辟了新的途径,并有助于创新杀虫剂的开发。
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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