Min Li , Yonglan Pan , Jingjing Shi , Jun Liao , Yuting Yan , Silin Chen , Fei Su , Runa Zhao , Yue Wang , Lei Gao , Guy Smagghe , Chengxu Wu , Maofa Yang
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引用次数: 0
Abstract
Megabruchidius dorsalis (Fåhraeus) (Coleoptera: Chrysomelidae) is a key field and storage pest of Gleditsia sinensis seeds. This study investigated the transgenerational effects of short-term low-temperature stress (5 °C and 10 °C for 1, 3, and 5 days) on the development, fecundity, and cold tolerance of M. dorsalis. The results showed that low-temperature stress significantly prolonged the pre-oviposition of the parental (P) generation and extended adult longevity, indicating a survival-fecundity trade-off strategy. In the F1 generation, exposure to 10 °C for 1, 3, or 5 days notably extended the egg period, delayed reproductive timing and reduced total fecundity, revealing transgenerational effects. Adult longevity of F1 generation was significantly influenced by temperature, stress duration, and their interaction, with distinct patterns between mated and unmated individuals and between sexes. The supercooling point (SCP; temperature at which spontaneous nucleation and ice lattice growth begin), increased with prolonged exposure at 5 °C. However, SCP and freezing point (FP; temperature at which insect fluids freeze) decreased under 10 °C treatment with exposure durations from 3 to 5 days. But, neither treatment significantly affected the SCP and FP of F1 adults. These findings provide novel insights into the life-history adaptations and short-term cold-tolerance strategies of M. dorsalis, highlighting the importance of transgenerational responses for forecasting population dynamics under fluctuating temperature conditions and informing temperature-based pest management strategies.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.