Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study.

IF 4.3 2区医学 Q2 NUTRITION & DIETETICS

European Journal of Nutrition Pub Date : 2026-04-29 DOI:10.1007/s00394-026-03969-x

Jia Qiu, Yinghao Yuchi, Jian Zhang, Xiuli Tang, Xinlai Wang, Huanxiang Zhang, Zhenzhen Tian, Parastou Abbasian, Xiaotian Liu, Jian Hou, Fengling Wang, Chongjian Wang

引用次数: 0

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脂质代谢在鸡蛋消费和虚弱之间的中介作用：来自大规模人群研究的结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

European Journal of Nutrition 医学-营养学

CiteScore

10.20

自引率

2.00%

发文量

295

审稿时长

6 months

期刊介绍： The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.