Pablo Puchades-Colera, Inés Girón-Guzmán, Enric Cuevas-Ferrando, Azahara Díaz-Reolid, Irene Falcó, Rosa Aznar, Marinella Farré, Marta Llorca, Alba Pérez-Cataluña, Gloria Sánchez
{"title":"Evaluating Viral Pollution in Wastewater and Mediterranean Ecosystems","authors":"Pablo Puchades-Colera, Inés Girón-Guzmán, Enric Cuevas-Ferrando, Azahara Díaz-Reolid, Irene Falcó, Rosa Aznar, Marinella Farré, Marta Llorca, Alba Pérez-Cataluña, Gloria Sánchez","doi":"10.1007/s12560-026-09693-3","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Increasing water scarcity and climate-related extremes are amplifying the need for safe water reuse, however, wastewater treatment plants (WWTPs) may not fully remove viral pathogens, posing potential risks to freshwater environments. This study assessed human enteric and respiratory viruses using (RT)-qPCR, along with faecal indicators using culture-based methods, at WWTPs in two Mediterranean protected areas (Albufera Natural Park and the Ebro River region) across three campaigns. A total of influent (<i>n</i> = 33), reclaimed wastewater (<i>n</i> = 33), biosolids (<i>n</i> = 32), surface water (<i>n</i> = 33), and sediment (<i>n</i> = 29) samples were analysed. Influent wastewater contained a wide range of viral and faecal indicators, with biosolids showing similar levels. Although reclaimed water demonstrated reductions in <i>Escherichia coli</i> and somatic coliphages, these reductions remained below the ≥ 5 and ≥ 6 Log<sub>10</sub> threshold required under EU water reuse regulations, respectively. In surface waters, human enteric viruses were detected at low concentrations, with human norovirus genogroup II (HuNoV GII) showing the highest incidence (36.36%). SARS-CoV-2 was detected in 15.15% of samples, while influenza A virus (IAV) was found in only one sample. Sediments yielded viral signals in 10–35% of samples, whereas <i>E. coli</i> and somatic coliphages were detected in 6.9% and 10.3% of samples, respectively. Hepatitis E virus (HEV) genotype 3f exhibited a clear winter trend, whereas faecal indicators were consistently detected across matrices. In contrast, <i>E. coli</i> and somatic coliphages showed no correlation with viral detections. As the first comprehensive survey of viral presence in these Mediterranean systems, this study provides a baseline for monitoring and managing viral contamination risks during and after extreme climate events, which may exacerbate pathogen mobilization and dissemination. Additionally, the detection of zoonotic viruses, including IAV and HEV, highlights the value of wastewater and environmental surveillance (WES) in biodiversity-rich environments.</p>\n </div>","PeriodicalId":563,"journal":{"name":"Food and Environmental Virology","volume":"18 2","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2026-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12560-026-09693-3.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Environmental Virology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12560-026-09693-3","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Increasing water scarcity and climate-related extremes are amplifying the need for safe water reuse, however, wastewater treatment plants (WWTPs) may not fully remove viral pathogens, posing potential risks to freshwater environments. This study assessed human enteric and respiratory viruses using (RT)-qPCR, along with faecal indicators using culture-based methods, at WWTPs in two Mediterranean protected areas (Albufera Natural Park and the Ebro River region) across three campaigns. A total of influent (n = 33), reclaimed wastewater (n = 33), biosolids (n = 32), surface water (n = 33), and sediment (n = 29) samples were analysed. Influent wastewater contained a wide range of viral and faecal indicators, with biosolids showing similar levels. Although reclaimed water demonstrated reductions in Escherichia coli and somatic coliphages, these reductions remained below the ≥ 5 and ≥ 6 Log10 threshold required under EU water reuse regulations, respectively. In surface waters, human enteric viruses were detected at low concentrations, with human norovirus genogroup II (HuNoV GII) showing the highest incidence (36.36%). SARS-CoV-2 was detected in 15.15% of samples, while influenza A virus (IAV) was found in only one sample. Sediments yielded viral signals in 10–35% of samples, whereas E. coli and somatic coliphages were detected in 6.9% and 10.3% of samples, respectively. Hepatitis E virus (HEV) genotype 3f exhibited a clear winter trend, whereas faecal indicators were consistently detected across matrices. In contrast, E. coli and somatic coliphages showed no correlation with viral detections. As the first comprehensive survey of viral presence in these Mediterranean systems, this study provides a baseline for monitoring and managing viral contamination risks during and after extreme climate events, which may exacerbate pathogen mobilization and dissemination. Additionally, the detection of zoonotic viruses, including IAV and HEV, highlights the value of wastewater and environmental surveillance (WES) in biodiversity-rich environments.
期刊介绍:
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.