Incorporating CT-Derived Body Composition analysis into the Global Leadership Initiative on Malnutrition criteria is associated with overall survival: findings from an international cancer cohort.

IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Clodagh Scannell, Erin Stella Sullivan, Ross D Dolan, Josh McGovern, Marie Fallon, Barry J Laird, Derek G Power, Aoife M Ryan
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引用次数: 0

Abstract

Background: Cancer-associated malnutrition is highly prevalent and linked to adverse outcomes. However, studies evaluating malnutrition using the Global Leadership Initiative on Malnutrition (GLIM) criteria with inclusion of computed tomography (CT)-derived muscle mass is limited, particularly in Caucasian oncology populations. Moreover, the prevalence of GLIM-defined malnutrition and its association with overall survival across different treatment intents remain insufficiently characterized.

Objective: This study investigates whether incorporating CT-derived body composition assessment into the GLIM criteria improves the detection of malnutrition in oncology patients, and to evaluate its association with overall survival across different treatment intent groups.

Design: Secondary analysis of data from two observational, prospective studies in Ireland and the United Kingdom that both examined nutritional and inflammatory status and survival in patients. GLIM phenotypic and etiologic criteria were retrospectively applied using data available from these studies. Reduced muscle mass was derived from CT.

Participants: /Setting: Data were available for 1,405 patients enrolled between 2011-2016; 1,118 had evaluable CT scans. Treatment intent included curative (n=428), palliative active treatment (n=873), and supportive care (n=104).

Main outcome: Prevalence of GLIM-diagnosed malnutrition incorporating CT muscle assessment and its association with overall survival (months) by treatment intent. Survival analysis was carried out using Kaplan-Meier curves and Cox-Regression.

Statistical analysis: Descriptive statistics characterized clinical characteristics and nutritional status. Analyses were conducted in SPSS and statistical significance was considered at p<0.05.

Results: GLIM-malnutrition was identified in 40.4% (22.6% moderate; 17.8% severe). Among those with CT scans, 42.2% had low muscle mass, while only 24.8% had experienced >5% weight loss. CT analysis identified GLIM malnutrition in 22.8% of patients missed by weight/BMI criteria. Median follow-up was 102.4 months. Median survival was 30.4 months for well-nourished patients versus 13.5 months (moderate) and 6.4 months (severe) for malnourished patients (p<0.001). Adjusted hazard ratios for death were 1.379 (moderate malnutrition) and 1.799 (severe malnutrition) (p<0.001).

Conclusion: GLIM-diagnosed malnutrition, particularly when incorporating CT-derived muscle mass, is common and strongly predicts poor survival across treatment intents. CT-based assessment identifies patients with muscle wasting who may be missed by conventional criteria, supporting its integration into GLIM phenotyping.

将ct衍生的身体成分分析纳入营养不良全球领导倡议标准与总生存率相关:来自国际癌症队列的研究结果。
背景:癌症相关的营养不良非常普遍,并与不良后果相关。然而,使用全球营养不良领导倡议(GLIM)标准评估营养不良的研究(包括计算机断层扫描(CT)得出的肌肉质量)是有限的,特别是在高加索肿瘤人群中。此外,gim定义的营养不良的患病率及其与不同治疗意图的总生存率的关系仍然没有充分表征。目的:本研究探讨将ct衍生体成分评估纳入GLIM标准是否能改善肿瘤患者营养不良的检测,并评估其与不同治疗意向组总生存率的关系。设计:对来自爱尔兰和英国的两项观察性前瞻性研究的数据进行二次分析,这两项研究都检查了患者的营养和炎症状况以及生存率。利用这些研究的数据,回顾性地应用GLIM表型和病因标准。CT显示肌肉量减少。参与者/设置:2011-2016年间入组的1405名患者的数据;1118例有可评估的CT扫描。治疗意向包括治疗性治疗(n=428)、姑息性积极治疗(n=873)和支持性治疗(n=104)。主要结局:结合CT肌肉评估的gim诊断的营养不良的患病率及其与治疗意图的总生存期(月)的关系。生存率分析采用Kaplan-Meier曲线和cox -回归。统计学分析:描述统计学特征的临床特征和营养状况。采用SPSS软件进行分析,结果认为有统计学意义:40.4%的儿童存在中度营养不良,其中中度营养不良占22.6%,重度营养不良占17.8%。在接受CT扫描的人中,42.2%的人肌肉质量低,而只有24.8%的人体重减轻了5%。CT分析发现22.8%的患者未达到体重/BMI标准的GLIM营养不良。中位随访时间为102.4个月。营养良好患者的中位生存期为30.4个月,而营养不良患者的中位生存期为13.5个月(中度)和6.4个月(重度)。结论:通过gim诊断的营养不良,特别是结合ct得出的肌肉质量,是常见的,并且强烈预测了治疗意图的不良生存。基于ct的评估识别了可能被常规标准遗漏的肌肉萎缩患者,支持其与GLIM表型的整合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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