Byeong Yun Ahn, Quanxin Zheng, Soo-Jeong Cho, Sang Gyun Kim, Chang Hyun Kang, Hyunsoo Chung
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引用次数: 0
Abstract
Background: Endoscopic submucosal dissection (ESD) is increasingly being performed as a less invasive alternative to esophagectomy for superficial esophageal squamous cell carcinoma (SESCC); however, comparative long-term outcome data, especially for non-curative resection (non-CR) cases and elderly patients, remain limited. This study aimed to compare the clinical outcomes of ESD and esophagectomy using a propensity score (PS)-matched cohort.
Methods: Patients with SESCC who underwent ESD or esophagectomy at a tertiary referral center between 2011 and 2021 were retrospectively reviewed. In the PS-matched cohort, overall survival (OS), disease-specific survival (DSS), recurrence-free survival (RFS), additional treatments, and adverse events were compared. Subgroup analyses were conducted for non-CR cases and elderly patients (≥70 years).
Results: Among the 63 PS-matched pairs, OS, DSS, and RFS were comparable between the ESD and esophagectomy groups. The 5-year OS, DSS, and RFS rates were 89.9% versus 79.2%, 95.7% versus 94.4%, and 90.6% versus 89.1%, respectively. The ESD group had significantly fewer adverse events (47.6% vs 68.3%, P < 0.05) and a shorter median hospital stay (1.0 vs 10.0 days, P < 0.001) than the esophagectomy group. Survival outcomes were also similar in the non-CR and elderly subgroups.
Conclusions: ESD is a safe and effective alternative to esophagectomy for SESCC, including in non-CR and elderly patients. Given the limitations of preprocedural depth assessment and the high risk of complications associated with esophagectomy, staging ESD for SESCC may represent a reasonable treatment option, particularly for elderly or high-risk patients.
背景:内镜下粘膜剥离术(ESD)越来越多地被用作食管切除术治疗浅表性食管鳞状细胞癌(SESCC)的微创替代方法;然而,比较长期的结果数据,特别是非治愈性切除(non-CR)病例和老年患者的数据仍然有限。本研究旨在通过倾向评分(PS)匹配队列比较ESD和食管切除术的临床结果。方法:回顾性分析2011年至2021年间在三级转诊中心接受ESD或食管切除术的SESCC患者。在ps匹配的队列中,比较了总生存期(OS)、疾病特异性生存期(DSS)、无复发生存期(RFS)、额外治疗和不良事件。对非cr病例和老年患者(≥70岁)进行亚组分析。结果:在63对ps匹配的患者中,ESD组和食管切除术组的OS、DSS和RFS具有可比性。5年OS、DSS和RFS分别为89.9%比79.2%、95.7%比94.4%和90.6%比89.1%。ESD组不良事件发生率显著降低(47.6% vs 68.3%)。结论:ESD是SESCC患者安全有效的食管切除术替代方案,包括非cr和老年患者。考虑到手术前深度评估的局限性和食管切除术相关并发症的高风险,对SESCC进行分期ESD可能是一种合理的治疗选择,特别是对老年人或高危患者。
期刊介绍:
Gastroenterology Report is an international fully open access (OA) online only journal, covering all areas related to gastrointestinal sciences, including studies of the alimentary tract, liver, biliary, pancreas, enteral nutrition and related fields. The journal aims to publish high quality research articles on both basic and clinical gastroenterology, authoritative reviews that bring together new advances in the field, as well as commentaries and highlight pieces that provide expert analysis of topical issues.