Xinyan Zhu, Guozhi Zhang, Yi Li, Airong Xie, Haiyan Li, Ran Zhang, Huihuang Lou
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引用次数: 0
Abstract
Vibrio vulnificus, a major human-pathogenic Vibrio species, causes foodborne or wound-related infections with a globally rising incidence. The study aimed to characterize the molecular characteristics of V. vulnificus to support the prevention, control, and clinical treatment of its infection. A total of 63 V. vulnificus isolates from seafood and patients in Wenzhou were subjected to sequencing, bioinformatic analysis, and antimicrobial susceptibility testing. Single nucleotide polymorphism and multilocus sequence typing analysis of 100 isolates (63 from this study, 37 from the NCBI database) were performed to assess genetic characteristics. Nine key virulence genes, associated with adhesion, RTX toxin, and T6SS, and eight antimicrobial resistant genes (ARGs) were identified. All isolates were resistant to colistin (CT), with 74.6%, 58.7%, and 3.2% resistance to streptomycin, amikacin, and nalidixic acid, respectively, and were susceptible to 12 other tested antimicrobials. V. vulnificus infection cases in this study showed a significant demographic skew toward males aged ≥50 years. The isolates exhibited genetic diversity while sharing virulence genes and ARGs. In silico detected ARGs could not accurately predict in vitro antimicrobial resistance phenotypes, so extreme caution is required when using ARGs detection results to guide clinical anti-infective medication. This study provides basic genomic and phenotypic data of local V. vulnificus isolates, which may serve as a reference for local surveillance and clinical empirical treatment of V. vulnificus infection.
期刊介绍:
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.