The Molecular Biological Characteristics of Vibrio vulnificus Isolated from Wenzhou, China.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Xinyan Zhu, Guozhi Zhang, Yi Li, Airong Xie, Haiyan Li, Ran Zhang, Huihuang Lou
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Abstract

Vibrio vulnificus, a major human-pathogenic Vibrio species, causes foodborne or wound-related infections with a globally rising incidence. The study aimed to characterize the molecular characteristics of V. vulnificus to support the prevention, control, and clinical treatment of its infection. A total of 63 V. vulnificus isolates from seafood and patients in Wenzhou were subjected to sequencing, bioinformatic analysis, and antimicrobial susceptibility testing. Single nucleotide polymorphism and multilocus sequence typing analysis of 100 isolates (63 from this study, 37 from the NCBI database) were performed to assess genetic characteristics. Nine key virulence genes, associated with adhesion, RTX toxin, and T6SS, and eight antimicrobial resistant genes (ARGs) were identified. All isolates were resistant to colistin (CT), with 74.6%, 58.7%, and 3.2% resistance to streptomycin, amikacin, and nalidixic acid, respectively, and were susceptible to 12 other tested antimicrobials. V. vulnificus infection cases in this study showed a significant demographic skew toward males aged ≥50 years. The isolates exhibited genetic diversity while sharing virulence genes and ARGs. In silico detected ARGs could not accurately predict in vitro antimicrobial resistance phenotypes, so extreme caution is required when using ARGs detection results to guide clinical anti-infective medication. This study provides basic genomic and phenotypic data of local V. vulnificus isolates, which may serve as a reference for local surveillance and clinical empirical treatment of V. vulnificus infection.

温州地区创伤弧菌分离株的分子生物学特性。
创伤弧菌是一种主要的人类致病性弧菌,引起食源性或伤口相关感染,全球发病率不断上升。本研究旨在了解创伤弧菌的分子特征,为其感染的预防、控制和临床治疗提供依据。对温州海产和患者分离的63株创伤弧菌进行测序、生物信息学分析和药敏试验。对100株分离株(63株来自本研究,37株来自NCBI数据库)进行单核苷酸多态性和多位点序列分型分析,以评估遗传特征。鉴定出与粘附、RTX毒素和T6SS相关的9个关键毒力基因和8个耐药基因(ARGs)。所有分离株均对粘菌素(CT)耐药,对链霉素、阿米卡星和萘啶酸的耐药率分别为74.6%、58.7%和3.2%,对其他12种抗微生物药物敏感。本研究中创伤弧菌感染病例的人口统计学倾向于年龄≥50岁的男性。菌株具有遗传多样性,但具有相同的毒力基因和ARGs。在计算机上检测到的ARGs不能准确预测体外抗菌耐药表型,因此在使用ARGs检测结果指导临床抗感染用药时需要格外谨慎。本研究提供了当地创伤弧菌分离株的基本基因组和表型数据,可为当地创伤弧菌感染的监测和临床经验治疗提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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