{"title":"Efficacy of Biostimulants in Mitigating Drought Stress in Wheat ( Triticum durum L.) Over Two Growing Seasons","authors":"Chayma Ikan, Salma Toubali, Redouane Ouhaddou, Lahoucine Ech‐chatir, Boujemaa Fassih, Abderrahim Boutasknit, Abdelaziz Nilahyane, Abdelilah Meddich","doi":"10.1111/jac.70188","DOIUrl":null,"url":null,"abstract":"This study aimed to compare the impact of biostimulants on wheat ( <jats:styled-content style=\"fixed-case\"> <jats:italic>Triticum durum</jats:italic> </jats:styled-content> L.) in two consecutive field experiments conducted in 2023 and 2024. The experiments tested the effects of <jats:italic>Bacillus</jats:italic> sp., <jats:styled-content style=\"fixed-case\"> <jats:italic>Bacillus subtilis</jats:italic> </jats:styled-content> (R), arbuscular mycorrhizal fungi (M), and compost (C) under two irrigation regimes: 100% crop evapotranspiration (ETc) for well‐watered conditions and 30% ETc for drought stress. Furthermore, the research focused on the combined and individual impacts of these biostimulants on wheat growth, yield and soil properties. The obtained results showed that drought stress caused significant declines in biomass, physiological traits and biochemical markers in both years. Furthermore, the application of biostimulants, especially C + M and M + R combinations, resulted in significant improvements. In 2023, shoot and root dry weights under drought stress increased by 137% and 72%, respectively, compared with the control. The 2024 results confirmed similar trends, with grain and straw yields rising by 167% and 130%, respectively. Additionally, biostimulants/biofertilisers positively impacted soil quality highlighting their role in enhancing wheat's resilience to drought through improved soil–plant interactions. These results underline the long‐term benefits of integrating biostimulants/biofertilisers into wheat farming under water‐limited conditions.","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"356 1","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2026-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1111/jac.70188","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to compare the impact of biostimulants on wheat ( Triticum durum L.) in two consecutive field experiments conducted in 2023 and 2024. The experiments tested the effects of Bacillus sp., Bacillus subtilis (R), arbuscular mycorrhizal fungi (M), and compost (C) under two irrigation regimes: 100% crop evapotranspiration (ETc) for well‐watered conditions and 30% ETc for drought stress. Furthermore, the research focused on the combined and individual impacts of these biostimulants on wheat growth, yield and soil properties. The obtained results showed that drought stress caused significant declines in biomass, physiological traits and biochemical markers in both years. Furthermore, the application of biostimulants, especially C + M and M + R combinations, resulted in significant improvements. In 2023, shoot and root dry weights under drought stress increased by 137% and 72%, respectively, compared with the control. The 2024 results confirmed similar trends, with grain and straw yields rising by 167% and 130%, respectively. Additionally, biostimulants/biofertilisers positively impacted soil quality highlighting their role in enhancing wheat's resilience to drought through improved soil–plant interactions. These results underline the long‐term benefits of integrating biostimulants/biofertilisers into wheat farming under water‐limited conditions.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.