Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024.

IF 2.4 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Revista de saude publica Pub Date : 2026-04-10 eCollection Date: 2026-01-01 DOI:10.11606/s1518-8787.2026060006878
Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Semíramis Martins Álvares Domene, Isabela de Albuquerque Ribeiro, Flávia Mori Sarti
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引用次数: 0

Abstract

Objective: To evaluate the evolution of the cost of a proposed healthy and sustainable basic food basket, nationally and for metropolitan regions, between 2009 and 2024.

Methods: Food purchase data (quantities and amounts paid) from the 2008-2009 and 2017-2018 Pesquisas de Orçamentos Familiares (POF - Household Budget Surveys) were used. The food groups that make up the baskets were based on the Eat-Lancet planetary diet and official regulatory instruments. The Broad Consumer Price Index for foods and food groups was used to update the monthly prices of the items consumed by the Brazilian population in the context of the POFs that make up the proposed basic food basket. The accumulated inflation over the period was discounted to compare monetary values over time, calculating the real value of the basic food baskets.

Results: The real cost of the proposed national basic food basket remained relatively stable between 2009 and 2012, showing a subsequent upward trend until early 2017, including more significant growth between 2018 and 2024. A similar pattern was observed in the basic food baskets of the metropolitan regions. The cost (adult/month) represented on average 26% of the minimum wage in force in each year of the analysis period and 19% of the national average per capita income between 2010 and 2023. The share of food groups in the cost of the proposed basket remained stable over the period.

Conclusion: There has been an increase in the real cost of the proposed healthy and sustainable basic food basket at national and regional level, particularly since 2018. Moreover, the value of the healthy and sustainable basic food basket showed an upward trend in relation to the average per capita income of the population, especially since 2018.

2009年至2024年巴西健康和可持续基本食品篮子的成本。
目的:评价2009年至2024年间全国和大都市地区健康和可持续基本食品篮子成本的演变。方法:使用2008-2009年和2017-2018年家庭预算调查(POF - Household Budget Surveys)的食品购买数据(数量和支付金额)。组成篮子的食物组是基于Eat-Lancet全球饮食和官方监管工具。食品和食品组的广义消费者价格指数用于在构成拟议的基本食品篮子的pof范围内更新巴西人口消费的物品的每月价格。这一时期的累计通货膨胀被折现,以比较长期的货币价值,计算基本食品篮子的实际价值。结果:2009年至2012年,国家基本食品篮子的实际成本保持相对稳定,随后至2017年初呈上升趋势,其中2018年至2024年的增长更为显著。在大都市地区的基本食物篮子中也观察到类似的模式。在分析期间,每年的成本(成人/月)平均占现行最低工资的26%,占2010年至2023年全国平均人均收入的19%。在此期间,粮食类别在拟议篮子成本中所占的份额保持稳定。结论:在国家和区域层面,特别是自2018年以来,拟议的健康和可持续基本食品篮子的实际成本有所增加。此外,健康和可持续基本食品篮子的价值相对于人口平均人均收入呈上升趋势,特别是自2018年以来。
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来源期刊
Revista de saude publica
Revista de saude publica PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.60
自引率
3.60%
发文量
93
审稿时长
4-8 weeks
期刊介绍: The Revista de Saúde Pública has the purpose of publishing original scientific contributions on topics of relevance to public health in general.
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