Correction to “Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells”

IF 2.3 2区农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY

Journal of Food Biochemistry Pub Date : 2026-04-01 DOI:10.1155/jfbc/9898372

引用次数: 0

Abstract

W. Liu, S. Feng, D. He, et al., “Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells,” Journal of Food Biochemistry, 2024, 7191862, https://doi.org/10.1155/jfbc/7191862.

The conflicts of interest statement has also been corrected as below due to this change:

“Shuqiang Ren was employed by AgSino Digital Nutrition Technology. The company provided no direct funding for this research and had no role in the study design, data collection, analysis, interpretation, or decision to publish. There are no other potential conflicts of interest related to this work.”

We apologize for these errors.

查看原文本刊更多论文

更正“不同形式花青素对结直肠癌细胞生长抑制及基因表达的影响”

刘伟，冯生，何丹，等，“不同形式花青素对结直肠癌细胞生长抑制和基因表达的影响”，《食品生物化学杂志》，2024,7191862,https://doi.org/10.1155/jfbc/7191862.The利益冲突声明也因这一变化而更正如下：“任淑强受聘于安赛诺数字营养科技。”公司没有为这项研究提供直接资助，也没有参与研究设计、数据收集、分析、解释或发表决定。这项工作没有其他潜在的利益冲突。”我们为这些错误道歉。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food Biochemistry 生物-生化与分子生物学

CiteScore

7.80

自引率

5.00%

发文量

488

审稿时长

3.6 months

期刊介绍： The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality