Probiotic Bacillus subtilis enhances production efficiency in biofloc-raised Cherax quadricarinatus via microbiome remodeling and host antioxidant capacity upregulation

IF 4.7 3区 农林科学 Q2 FISHERIES
Chengxu Ruan, Junhao Tang, Jiaohong Wang, Ye Tao
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引用次数: 0

Abstract

Biofloc technology (BFT) presents a sustainable approach to aquaculture intensification by recycling nutrients and reducing water exchange. However, probiotic supplementation for optimization in emerging species such as redclaw crayfish (Cherax quadricarinatus) remains unexplored. This study investigated how Bacillus subtilis (B. subtilis) probiotic supplementation enhances BFT performance in a 70-day redclaw crayfish culture trial. Two treatments—biofloc control (B) and biofloc + B. subtilis (BP)—were evaluated in quintuplicate (n = 5), with systematic monitoring of water quality, biofloc dynamics, crayfish growth, digestive/antioxidant enzymes, and microbiome shifts using 16S rRNA sequencing and PICRUSt2 functional prediction. Probiotic amendment significantly boosted floc aggregation (TSS +40%, BFV +39%) and stabilized carbon-to-nitrogen ratios despite causing a transient elevation in nitrite. Microbial analysis revealed significant pathogen suppression (Vibrio −50%, Aeromonas −61%) alongside enriched nitrifying taxa (Nitrosomonas + 47%) and denitrifying taxa (Thauera + 157%), with increased predicted functional diversity and inferred upregulation of key pathways. Crucially, crayfish in BP exhibited elevated digestive enzymes (α-amylase, pepsin, lipase), antioxidant capacity (SOD, CAT, T-AOC), and immune enzyme activity (AKP). These physiological enhancements, coupled with improved system stability, collectively were associated with a 15.8% increase in production yield, survival (13.9%), and a 12.7% lower feed conversion ratio (FCR). These results demonstrate that B. subtilis effectively optimizes BFT systems by concurrently modulating microbial ecology and host physiology, offering a practical strategy to advance sustainable redclaw crayfish aquaculture.

Abstract Image

益生菌枯草芽孢杆菌通过微生物群重塑和宿主抗氧化能力的上调来提高生物絮凝饲养的方头凤蝶的生产效率
生物絮团技术(BFT)通过循环养分和减少水交换,提出了一种可持续的水产养殖集约化方法。然而,在新兴物种如红爪小龙虾(Cherax quadricarinatus)中,益生菌补充优化仍未探索。在为期70天的红爪小龙虾培养试验中,研究了添加枯草芽孢杆菌(B. subtilis)益生菌如何提高BFT性能。采用16S rRNA测序和PICRUSt2功能预测,系统监测水质、生物絮团动态、小龙虾生长、消化/抗氧化酶和微生物组变化,对生物絮团控制(B)和生物絮团+枯草芽孢杆菌(BP)两种处理进行了5次评价。益生菌的添加显著促进了絮凝体的聚集(TSS +40%, BFV +39%),并稳定了碳氮比,尽管亚硝酸盐会短暂升高。微生物分析显示,在硝化类群(亚硝化单胞菌+ 47%)和反硝化类群(Thauera + 157%)富集的情况下,病原菌显著抑制(弧菌- 50%,气单胞菌- 61%),预测功能多样性增加,关键途径上调。重要的是,BP组的小龙虾表现出较高的消化酶(α-淀粉酶、胃蛋白酶、脂肪酶)、抗氧化能力(SOD、CAT、T-AOC)和免疫酶活性(AKP)。这些生理上的增强,加上系统稳定性的提高,使产量和成活率提高了15.8%(13.9%),饲料系数(FCR)降低了12.7%。上述结果表明,枯草芽孢杆菌通过调控宿主生理和微生物生态,有效地优化了螯虾的BFT系统,为促进螯虾的可持续养殖提供了可行的策略。
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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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