Association of vitamin K intake with physical function, handgrip strength, and mortality among U.S. adults: NHANES 2003-2016.

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2026-04-01 Epub Date: 2026-03-17 DOI:10.4162/nrp.2026.20.2.289
Hyunmi Han, Clara Yongjoo Park
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引用次数: 0

Abstract

Background/objectives: Vitamin K (VK) plays a key role in regulating calcium homeostasis in bone and soft tissues and may be associated with physical function (PF), handgrip strength (HGS), and mortality; however, nationally-representative studies are scarce.

Subjects/methods: In this cross-sectional study, we assessed the association of VK intake with PF, HGS, and mortality in adults aged 50 and older using data from the National Health and Nutrition Examination Survey 2003-2016 (n = 4,950). VK intake was assessed using two 24-h dietary recalls and dietary supplement use questionnaires and categorized as < or ≥ the Adequate Intake (AI). Self-reported PF was categorized into 5 activities (activities of daily living, instrumental activities of daily living [IADL], lower extremity mobility [LEM], general physical activities, and leisure and social activities). HGS was measured using a grip strength dynamometer. Linear models, odds ratios, and Cox proportional hazards analyses were performed. All analytical models were adjusted for potential confounders.

Results: VK intake meeting the AI was associated with a 0.60-fold (95% confidence interval [CI], 0.43-0.84) and 0.64-fold (95% CI, 0.47-0.89) decrease in the odds of IADL and LEM difficulty, respectively. When stratified by sex, these associations were significant only in males. However, VK intake was not associated with HGS or mortality.

Conclusion: VK intake meeting the AI is associated with lower odds of impaired IADL and LEM, especially in males.

美国成年人维生素K摄入量与身体功能、握力和死亡率的关系:NHANES 2003-2016。
背景/目的:维生素K (VK)在调节骨和软组织钙稳态中起关键作用,并可能与身体功能(PF)、握力(HGS)和死亡率有关;然而,具有全国代表性的研究很少。对象/方法:在这项横断面研究中,我们使用2003-2016年国家健康与营养检查调查(n = 4950)的数据评估了50岁及以上成年人VK摄入量与PF、HGS和死亡率的关系。通过两次24小时饮食回顾和膳食补充剂使用问卷来评估VK摄入量,并将其归类为<或≥充足摄入量(AI)。自我报告的PF分为5项活动(日常生活活动、日常生活工具活动[IADL]、下肢活动[LEM]、一般体育活动、休闲和社交活动)。HGS采用握力测功仪测量。进行线性模型、优势比和Cox比例风险分析。所有分析模型都针对潜在的混杂因素进行了调整。结果:符合AI的VK摄入量与IADL和LEM困难的几率分别降低0.60倍(95%可信区间[CI], 0.43-0.84)和0.64倍(95% CI, 0.47-0.89)相关。当按性别分层时,这些关联仅在男性中显著。然而,VK摄入量与HGS或死亡率无关。结论:符合AI标准的VK摄入量与较低的IADL和LEM受损几率相关,尤其是在男性中。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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